• High Purity  Bread Emulsifiers
  • High Purity  Bread Emulsifiers
High Purity  Bread Emulsifiers

High Purity Bread Emulsifiers

Product Details:

Place of Origin: Guangzhou, China
Brand Name: CARDLO
Certification: HACCP/ISO9001/Halal/Kosher
Model Number: Bread Emulsifier

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD: 1000~1300 per Ton
Packaging Details: 5kg per barrel ; 20kg per barrel,, 16 Tons by 20F Container,, 26 Tons by 40F Container,,
Delivery Time: one week
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram, WeChat
Supply Ability: 1000 ton per month
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Detail Information

Product Name: Emulsifier For Bread Grade: Food Grade.pharmaceutical Grade
Purity: 99%-101% Function: Gelling Agent
KEYWORDS: Food Grade Flavor Appearance: White Powder
Supplier: Manufacture/ Factory Certification: HACCP/ISO9001/Halal/Kosher
Color: Pure White Product Type: Non-gmo High Purity
High Light:

ISO9001 Bread Emulsifiers

,

High Purity Bread Emulsifiers

,

ISO9001 bread improver powder

Product Description

Bread Emulsifier/ Bread Emulsifying Moisturizing Cream Gel Glyceryl Additive in Food

 

"Cardlo" bread emulsifier ( bread emulsifying moisturizing cream ) is developing by Cardlo. It has a significant effect on increasing bread volume, improving Industrial Bread Emulsifying Moisturizing Cream Gel Glyceryl Additive In Food bread structure, and extending the shelf lift. Prevent the product harden in low temperature environment, can maintain a semi-fluid shape, the paste is smooth.


  • Product Description

Application area: Used in bread.

Features:

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3. The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

 

Specifications Of bread emulsifier:

 

Distilled Glycerin Monostearate-GMS- E471
  Test results Standard (GB15612-1995)
Appearance Conforms to the standard White powder solid
Content % 99.65 ≥ 95.0
Free acid % 0.22 ≤ 2.5
Free glycerin % 0.38 ≤ 2.5
Iodine value, g/100g 0.40 ≤ 4.0
Freezing point C 64.2 60.0~70.0
Heavy metals % < 0.0001 ≤ 0.0001
Arsenic(As) % < 0.0005 ≤ 0.0005
Iron(Fe) % < 0.0002 ≤ 0.0002
Conclusion: According to GB15612-1995 product standard analysis, this products qualified

  • Packaging & Shipping

Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier

Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Guangzhou


  • FAQ

What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag .Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
Usually vlidaity of the products is 24 monthes.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is HUANGPU PORT.


  • Our Certifications

High Purity  Bread Emulsifiers 0High Purity  Bread Emulsifiers 1

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