 |
High Purity Bread Emulsifiers
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | CARDLO |
| Certification: | HACCP/ISO9001/Halal/Kosher |
| Model Number: | Bread Emulsifier |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD: 1000~1300 per Ton |
| Packaging Details: | 5kg per barrel ; 20kg per barrel,, 16 Tons by 20F Container,, 26 Tons by 40F Container,, |
| Delivery Time: | one week |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram, WeChat |
| Supply Ability: | 1000 ton per month |
|
Detail Information |
|||
| Product Name: | Emulsifier For Bread | Grade: | Food Grade.pharmaceutical Grade |
|---|---|---|---|
| Purity: | 99%-101% | Function: | Gelling Agent |
| KEYWORDS: | Food Grade Flavor | Appearance: | White Powder |
| Supplier: | Manufacture/ Factory | Certification: | HACCP/ISO9001/Halal/Kosher |
| Color: | Pure White | Product Type: | Non-gmo High Purity |
| Highlight: | ISO9001 Bread Emulsifiers,High Purity Bread Emulsifiers,ISO9001 bread improver powder |
||
Product Description
Bread Emulsifier/ Bread Emulsifying Moisturizing Cream Gel Glyceryl Additive in Food
"Cardlo" bread emulsifier ( bread emulsifying moisturizing cream ) is developing by Cardlo. It has a significant effect on increasing bread volume, improving Industrial Bread Emulsifying Moisturizing Cream Gel Glyceryl Additive In Food bread structure, and extending the shelf lift. Prevent the product harden in low temperature environment, can maintain a semi-fluid shape, the paste is smooth.
- Product Description
Application area: Used in bread.
Features:
1. It can make bread soft and delicious within 72 hours.
2. It can increase bread volume and improve bread organization.
3. The high and new technology effectively maintains the aroma components and lasts after the baking.
4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.
5. It can improve the dough processing performance and improve the degree of fermentation.
Specifications Of bread emulsifier:
| Distilled Glycerin Monostearate-GMS- E471 | ||
| Test results | Standard (GB15612-1995) | |
| Appearance | Conforms to the standard | White powder solid |
| Content % | 99.65 | ≥ 95.0 |
| Free acid % | 0.22 | ≤ 2.5 |
| Free glycerin % | 0.38 | ≤ 2.5 |
| Iodine value, g/100g | 0.40 | ≤ 4.0 |
| Freezing point C | 64.2 | 60.0~70.0 |
| Heavy metals % | < 0.0001 | ≤ 0.0001 |
| Arsenic(As) % | < 0.0005 | ≤ 0.0005 |
| Iron(Fe) % | < 0.0002 | ≤ 0.0002 |
| Conclusion: According to GB15612-1995 product standard analysis, this products qualified | ||
- Packaging & Shipping
Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier
Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
Lead Time: large stocks for fast shipment , within 7 days after comfirm.
Port: Guangzhou
- FAQ
What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag .Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
Usually vlidaity of the products is 24 monthes.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is HUANGPU PORT.
- Our Certifications
