• ISO 22000 Waxy Solid Bread Emulsifiers
  • ISO 22000 Waxy Solid Bread Emulsifiers
ISO 22000 Waxy Solid Bread Emulsifiers

ISO 22000 Waxy Solid Bread Emulsifiers

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo
Certification: ISO 22000

Payment & Shipping Terms:

Minimum Order Quantity: 500 kg
Price: 2200-2300 USD per ton
Packaging Details: 5kg/barrel, 20kg/barrel
Delivery Time: 7-10 days
Payment Terms: L/C, T/T
Supply Ability: 1000 tons per month
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Detail Information

Appearance: Thick Paste Color: White
Taste: Little Fatty
High Light:

waxy solid Bread Emulsifiers


ISO 22000 Bread Emulsifiers


ISO 22000 bread additive

Product Description

Improve bread structure Bread Emulsifier adapt to different temperature


Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.




Product characteristics and function:


  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.




Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

Water and volatile substance,% ≤ 0.50




Product Description


Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty



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