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GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
Product Details:
| Place of Origin: | Huangpu, Guangzhou |
| Brand Name: | Cardlo |
| Certification: | Halal, Kosher |
| Model Number: | DMG90 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 1000~1200 Per Ton |
| Packaging Details: | 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL |
| Delivery Time: | 15 days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram, WeChat... |
| Supply Ability: | 2000 Tons Per Month |
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Detail Information |
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| Appearance: | White Powder | Purity: | DMG 99% Min |
|---|---|---|---|
| Function: | Natural Food Ingredient | Grade Standard: | Food Grade |
| Certifications: | ISO9001 / Kosher / Halal / GMP | Product Type: | Emulsifier Stabilizer |
| Application: | Health Care Supplement | Supplier: | Factory / Manufacture |
| High Light: | GB15612-1995 GMS Emulsifier,GB15612-1995 DMG Emulsifier,GMS Emulsifier For Ice Cream |
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Product Description
Food Grade Distilled Monoglycerides DMG / GMS Emulsifier For Ice Cream
Description
Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Index:
| Index | Standard (GB15612 - 1995) | Test result |
| Appearance (20℃) | Milky white/ light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content / % | ≥90% | 99.2 |
| Free Acid / % | ≦2.5 | 0.36 |
| Iodine Value (g/100g) | ≦4.0 | 0.24 |
| Freezing Point / ℃ | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb / %) | ≦0.0005 | <0.0005 |
| As / % | ≦0.0005 | <0.0001 |
Applications
1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation
2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
4. Cakes : Enlarge volume, improve texture ,prolong the shelf life
5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module
6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
