• Little Fatty Industrial ISO 22000 Emulsifier In Baking
  • Little Fatty Industrial ISO 22000 Emulsifier In Baking
Little Fatty Industrial ISO 22000 Emulsifier In Baking

Little Fatty Industrial ISO 22000 Emulsifier In Baking

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo
Certification: ISO 22000

Payment & Shipping Terms:

Minimum Order Quantity: 500 kg
Price: 2200-2300 USD per ton
Packaging Details: 5kg/barrel, 20kg/barrel
Delivery Time: 7-10 days
Payment Terms: L/C, T/T
Supply Ability: 1000 tons per month
Get Best Price Contact Now

Detail Information

Appearance: Thick Paste Color: White
Taste: Little Fatty
High Light:

ISO 22000 Emulsifier In Baking

,

Little fatty Emulsifier In Baking

,

ISO 22000 bread improver powder

Product Description

Prolong the shelf life Bread Emulsifier gives natural milk fragrance

 

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

 

 

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

 

Specification:

 

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

 

 

Product Description

 

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

 

Want to Know more details about this product
I am interested in Little Fatty Industrial ISO 22000 Emulsifier In Baking could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.