• Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products
  • Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products
  • Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products
  • Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products
  • Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products
Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products

Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: GMS99

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1000-1200/MT
Packaging Details: 25kg/Bag
Delivery Time: 5-8 work days
Supply Ability: 3000 MT per month
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Detail Information

Monoglyceride Content: 99% Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Application: Ice Cream, Milk Powder, Bread Etc Color: Milky White Waxy Solid Powder
Pacakage: 25kg/Bag
High Light:

Distilled Glycerin Monostearate GMS99

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204-664-4 Distilled Glycerin Monostearate

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GMS99 Bread Emulsifiers

Product Description

Food EmulsifiersDistilled Glycerin Monostearate

Description:

Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.

 

 

CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade

 

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white waxy solid powder
Monoglyceride content(%) ≥90 99.2
Free Acid (%) ≤2.5 0.36
Free Glycerin(%) ≤2.5 0.31
Lodine Value(g/100g) ≤4.0 0.24
Freezing Point(℃) 60-70℃ 65.1
Heavy Metals(Pb/%) ≤0.0005 <0.0005
As(%) ≤0.0001 <0.0001

Package: 25kg/bag Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

 

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties

Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products 0Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products 1Food ingredients supplier -Glycerol monostearate GMS99 powder - for bread, cake, confectionery products 2

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate 0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

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