Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technological Development Zone and it imports advanced international equipment and technology. The purity of Distilled Glycerin Monostearate produced by Cardlo is over 99% and reaches the leading level in the world. The annual outputs of emulsifier additives and plastic additives are nearly 60,000 Metric Tons.

CARDLO’S organizational structure has been adjusted, including food additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 500 million yuan or more.

CARDLO’S organizational structure has been adjusted, including food emulsifier additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 5000 million yuan or more.

1. Food additives: including distilled monoglycerides DMG95, mono-and diglycerides GMS40, polyglycerol fatty acid ester PGE, glycerin monostearate GMS99, Glycerol Monolaurin GML, Span60, soya bean lecithin, SP cake emulsifier, bread emulsifier, CMC, CSL, SSL,DATEM, and other emulsifiers;

2. Plastic additives: including: Plastic lubricant: GMS, EBS,PETS, PE WAX,G-60,G-70S,Anti shrinking for EPE FOAM DMG/GMS, Plastic anti-fog, anti-drip additives, Slipping agent: Erucamide, Oleamide. Antistatic, Master batch dispersion agent, Stabilizers, ZINC STEARATE, ZINC/CALCIUM STEARATE, MAGNCIUM STEARATE PVC PROCESSING AID, MODIFIER: CPE, ACR,MBS ETC.

Food Emulsifier industry appeared between 1970s and 1980s. Comparing with traditional industry, it starts late but develops quickly. It has developed modern production technology and inspection system, gradually forms complete industry standard which preserves the product quality. Food emulsifier industry has stable raw material supply system, production cost can be easily controlled with the development of technology, therefore, it can withstand market risk effectively. With the competition become stronger, the need to improve production efficiency and quality is also growing. Safe Food additives industry can do great improvement to traditional food industry, which leads support from the government policies, and bright future.

CARDLO pays high attention on scientific creative mode with the combination of "Production-Acadamic-Research" and has established technical cooperative relationship with many research institutes and universities, trying to support creations in various ways. Now Cardlo has established cooperation with Canada University of Saskatchewan, South China University of Technology, Jinan University and South China Agricultural University.

CARDLO believes “Quality creates value, credibility makes future” as the guide of our company; insists on the “credibility, quality, creation, services” as our business philosophy and “what customer want is what we do” is our services creed. Cardlo continually provides high quality emulsifiers, plastic additives and other auxiliaries, and services to various customers with a high standard.

CARDLO has owned 48 patents, which included 28 invention patents and 20 application patent, gradually enlarges the core technology patent advantages. It brings strong creative innovation system and raises the competitive power of company, which also improves the company brand.

CARDLO has built a strong technical team, One heart, one mind, try my best, the members come from many science field such as analytical chemistry, high polymer material and food science. Cardlo also built Guangdong Glycerin Monostearate technology research center, Guangdong post-doctoral creation base and Guangzhou Glycerin Monostearate development center. The great technology research team provides great technology and talent for Cardlo.