• ISO9001 Little Fatty Bread Emulsifiers
ISO9001 Little Fatty Bread Emulsifiers

ISO9001 Little Fatty Bread Emulsifiers

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo

Payment & Shipping Terms:

Minimum Order Quantity: 1 ton
Packaging Details: 25kg bags
Delivery Time: 7-11 days
Payment Terms: L/C, T/T
Supply Ability: 1000 ton/ month
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Detail Information

Type: Emulsifiers Shelf Life: 2 Years,24 Months
Appearance: White Powder Grade: Food Grade
Origin: China Character: POWDER
High Light:

Little Fatty Bread Emulsifier

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ISO9001 Bread Emulsifier

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ISO9001 bread improver powder

Product Description

Bread Emulsifier Smooth Paste For Increasing Bread Volume 

 

 

Detail Information
Appearance: Thick Paste Color: White
Taste: Little Fatty
High Light:

bread improver powder

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emulsifier in baking

Product Description

 

Improve bread structure Bread Emulsifier adapt to different temperature

 

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

 

 

 

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

 

Specification:

 

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

Water and volatile substance,% ≤ 0.50

 

 

 

Product Description

 

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

 

 

 

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