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Food Emulsifier Distilled Monoglyceride E471 For Cake Gel Production
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | HALAL, ISO, SGS, FDA, Kosher, FSSC22000, RSPO, REACH |
| Model Number: | GMS99, GMS95, DMG95, GMS90 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1*20'FT FCL |
|---|---|
| Price: | negotiate |
| Packaging Details: | 25kgs per bag |
| Delivery Time: | within 15 days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 4000 tons per month |
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Detail Information |
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| Hlb Value: | 3.6~4.0 | Appearance: | White Powder |
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| Port: | Guangzhou, Shenzhen | Monoglyceride Content: | 99% |
| Packing: | 25kg/ Bag | Cas Number: | 123-94-4 |
| Sample: | Available | Package: | 25 Kg/bag |
| Fema No: | E471 | Molecular Formula: | C21H42O4 |
| White: | Powder | Odor: | Odorless |
| Highlight: | E471 Distilled Monoglyceride,Cake Gel Distilled Monoglyceride,Food Emulsifier Distilled Monoglyceride |
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Product Description
Food Emulsifier Distilled Monoglyceride E471 For Cake Gel Production
Distilled Glycerin Monostearate is the most widely used food emulsifier made from natural vegetable oil,which is called DMG95/
GMS90.The HLB value is 3.9-5.3.CARDLO introduced Six-stagae distillation technology from Germany.The content of monostearate
higher to 99%.This product excellence in emulsification,dispersion,defoaming,foaming,anti-starch aging and control of fat accumulation,it
widely use as emulsifier in oils,dairy products,frozen foods,and candy.
Application range
- Bread,Cakes, Biscuits and Other flour products
Improve the capsule structure and delay hardening;increase the volume;increases the crispiness of cookies,
prevents grease from seeping out,Anti-aging (extended shelf life).
- Margarine and Shortening
Adjust the crystallization of oil, enhance the stability of the water-inoil system,and prevent the separation of oil and water;Improve the mixing
and whipping of shortening and other ingredients.
- Protein beverage
Improve the stability of fat and protein,prevent stratification and precipitation.
