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DMG90 Distilled Glycerol Monostearate GMS Emulsifier
Product Details:
| Place of Origin: | Huangpu, Guangzhou |
| Brand Name: | Cardlo |
| Certification: | Halal, Kosher |
| Model Number: | DMG90 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 1000~1200 Per Ton |
| Packaging Details: | 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL |
| Delivery Time: | 15 days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram, WeChat... |
| Supply Ability: | 2000 Tons Per Month |
|
Detail Information |
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| Appearance: | White Powder | Purity: | DMG 99% Min |
|---|---|---|---|
| Function: | Natural Food Ingredient | Grade Standard: | Food Grade |
| Certifications: | ISO9001 / Kosher / Halal / GMP | Product Type: | Emulsifier Stabilizer |
| Application: | Health Care Supplement | Supplier: | Factory / Manufacture |
| Highlight: | DMG90 distilled glycerol monostearate,DMG90 Monostearate Emulsifier,Distilled Glycerol Monostearate GMS Emulsifier |
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Product Description
Food Grade Breads Distilled Glycerol Monoglycerides DMG90 Emulsifier Ingredients
Description
Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Index:
| Index | Standard (GB15612 - 1995) | Test result |
| Appearance (20℃) | Milky white/ light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content / % | ≥90% | 99.2 |
| Free Acid / % | ≦2.5 | 0.36 |
| Iodine Value (g/100g) | ≦4.0 | 0.24 |
| Freezing Point / ℃ | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb / %) | ≦0.0005 | <0.0005 |
| As / % | ≦0.0005 | <0.0001 |
Applications
1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation
2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
4. Cakes : Enlarge volume, improve texture ,prolong the shelf life
5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module
6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion
7. Shortening : Adjust the oil crystal, improve its function properties
8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect
9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality
10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
