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White SE 40 GMS Glycerol Monostearate Food Grade
Product Details:
| Place of Origin: | Huangpu, Guangzhou |
| Brand Name: | Cardlo |
| Certification: | Halal, Kosher |
| Model Number: | DMG90 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 1000~1200 Per Ton |
| Packaging Details: | 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL |
| Delivery Time: | 15 days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram, WeChat... |
| Supply Ability: | 2000 Tons Per Month |
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Detail Information |
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| Appearance: | White Powder | Purity: | DMG 99% Min |
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| Function: | Natural Food Ingredient | Grade Standard: | Food Grade |
| Certifications: | ISO9001 / Kosher / Halal / GMP | Product Type: | Emulsifier Stabilizer |
| Application: | Health Care Supplement | Supplier: | Factory / Manufacture |
| High Light: | SE 40 GMS Glycerol Monostearate,GMS Glycerol Monostearate Food Grade,Food Grade gms powder ingredients |
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Product Description
Health Additives Glycerin Monosterate GMS SE 40 Emulsifier Ingredients
Description
Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Index
| Index | Standard (GB15612 - 1995) | Test result |
| Appearance (20℃) | Milky white/ light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content / % | ≥90% | 99.2 |
| Free Acid / % | ≦2.5 | 0.36 |
| Iodine Value (g/100g) | ≦4.0 | 0.24 |
| Freezing Point / ℃ | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb / %) | ≦0.0005 | <0.0005 |
| As / % | ≦0.0005 | <0.0001 |
Applications
1. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module
2. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion
3. Shortening : Adjust the oil crystal, improve its function properties
4. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect
5. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality
6. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
7. Meats products : Help fat disperse and combine with water and starch, prevent starch retrogradation
8. Edible antifoaming agent : Decrease or inhibit foaming during production
9. Peanut butter : Improve stabilization
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
