• Distilled Glycerol Monostearate E471 Emulsifier Powder
  • Distilled Glycerol Monostearate E471 Emulsifier Powder
  • Distilled Glycerol Monostearate E471 Emulsifier Powder
Distilled Glycerol Monostearate E471 Emulsifier Powder

Distilled Glycerol Monostearate E471 Emulsifier Powder

Product Details:

Place of Origin: Huangpu, Guangzhou
Brand Name: Cardlo
Certification: Halal, Kosher
Model Number: E471

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1000~1200 Per Ton
Packaging Details: 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Delivery Time: 15 days
Payment Terms: L/C, T/T, Western Union, MoneyGram, WeChat...
Supply Ability: 2000 Tons Per Month
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Detail Information

Appearance: White Powder Purity: GMS 99% Min
Function: Natural Food Ingredient Grade Standard: Food Grade
Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilizer
Application: Health Care Supplement Supplier: Factory / Manufacture
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Distilled Glycerol Monostearate E471


Glycerol Monostearate E471 Emulsifier


E471 monoglyceride emulsifier

Product Description

Food Grade Breads Distilled Monoglycerides E471 Emulsifier Ingredients





Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.





1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation


2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization


3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate


4. Cakes : Enlarge volume, improve texture ,prolong the shelf life


5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module


6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion


7. Shortening : Adjust the oil crystal, improve its function properties


8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect


9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality


10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA


11. Meats products : Help fat disperse and combine with water and starch, prevent starch retrogradation


12. Edible antifoaming agent : Decrease or inhibit foaming during production


13. Peanut butter : Improve stabilization


14. Granular potato products : Ensure uniformity, improve structure and make production easier



Packing & Shipping 


Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

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