Distilled Monoglyceride Food Emulsifier E471 DMG GMS For DATEM Production

One of the defining physical properties of Distilled Monoglyceride is its solubility. This product is insoluble in water, which allows it to perform effectively in environments where water separation is necessary. Despite its insolubility, it integrates well into fat systems and oil-based products due to its lipophilic nature. This characteristic makes it an indispensable ingredient in the formulation of various food items, personal care products, and pharmaceutical applications.

The melting point of Distilled Monoglyceride falls within the range of 60-70°C. This thermal property makes it suitable for processes that require a stable emulsifier at elevated temperatures. The melting range ensures that the Distilled Monoglyceride retains its structure and functionality under heat stress, which is essential for maintaining the desired quality and consistency of the end product. Whether it is used in baked goods, confectionery, or other heat-processed foods, its melting point ensures its reliability throughout the production and shelf life of these products.

Distilled Monoglyceride is often referred to by its other trade names, including GMS. Regardless of the nomenclature used, its role in the industry remains unchanged. It is a versatile agent known for its emulsification properties, which are vital in the creation of homogenous mixtures of oil and water. Its usage spans a wide array of products, ensuring that oil droplets are finely dispersed within aqueous phases, resulting in improved texture, mouthfeel, and stability of the final product.

The Hydrophilic-Lipophilic Balance (HLB) value of Distilled Monoglyceride is a crucial parameter in understanding its behavior in emulsion systems. With an HLB value ranging from 3.6 to 4.0, it is classified as a low HLB emulsifier. This indicates that it has a greater affinity for oils and fats than for water, making it particularly effective in stabilizing water-in-oil emulsions. Its low HLB value is beneficial in products where a high degree of oil phase stabilization is required, such as in margarine, spreads, and certain bakery products.

Packaging is an essential aspect of the product, ensuring its integrity and quality during transportation and storage. Distilled Monoglyceride is meticulously packed in 25kg craft bags, which are designed to protect the contents from moisture, contamination, and other external factors that could compromise the product's performance. The craft bags are sturdy, easy to handle, and facilitate efficient storage and distribution. These packaging measures are in place to guarantee that the Distilled Monoglyceride reaches the end-user in perfect condition, ready for use in various applications.

In the realm of beverages, Distilled Monoglyceride serves as a stabilizer in protein beverages, where it helps to maintain suspension and uniformity of protein particles. The stabilization effect of GMS in protein-rich drinks is crucial for enhancing the consumer experience by preventing sedimentation and ensuring a consistent texture and flavor profile with each sip. The interaction of Distilled Monoglyceride with protein molecules helps in creating a stable emulsion, thus improving the overall quality and appeal of such health-focused beverages.

In summary, Distilled Monoglyceride, or GMS, is a highly effective emulsifier with a melting point suitable for various applications, insoluble in water, and has a low HLB value, making it ideal for numerous food and industrial applications. Packaged securely in 25kg craft bags, it is delivered with an assurance of quality and performance. Its role as a stabilizer in protein beverages, among many other uses, highlights its importance as a multifunctional ingredient in the modern food industry and beyond.

Features:

• Product Name: Distilled Monoglyceride
• Fema No: DMG90
• Other Names: GMS (Glyceryl Monostearate)
• Cas No: 123-94-4, 31566-31-1
• Melting Point: 60-70°C
• Chemical Formula: C21H42O4
• Function: Food emulsifier
• Applications: Used in food as an emulsifier to stabilize oil and water mixtures
• Description: Distilled Monoglyceride is one of the most widely used food emulsifiers, belonging to the group of mono and diglycerides

Technical Parameters:

Applications:

The CARDLO brand, originating from CHINA, offers a range of high-quality Distilled Monoglycerides, including the GMS99, DMG95, and GMS90 models. These products come with CAS Numbers 123-94-4 and 31566-31-1, ensuring authenticity and traceability. Available in a convenient 25kg/Bag packaging, CARDLO Distilled Monoglycerides present themselves as a white or light yellow powder with a specific HLB value ranging from 3.6 to 4.0. Recognized by the FEMA number DMG90, CARDLO's Distilled Monoglycerides cater to a variety of application occasions and scenarios.

As a powerful stabilizer in protein beverages, CARDLO Distilled Monoglycerides (also known as Glycerol Monostearate) play a crucial role. These products ensure that protein shakes and ready-to-drink sports nutrition beverages maintain a uniform consistency, preventing the separation of ingredients. The stability provided by the CARDLO Distilled Monoglycerides is essential for consumers seeking an enjoyable and consistent drinking experience, which is particularly important in a market that values quality and performance.

The bakery industry greatly benefits from the CARDLO Distilled Monoglycerides. Their ability to improve shape retention in bread and pastries is invaluable. The application of GMS99, DMG95, or GMS90 ensures that baked goods hold their form, providing a more appealing product for consumers. Additionally, the stability imparted by these Distilled Monoglycerides helps in extending the shelf-life of the bakery items, thus reducing waste and improving profitability for manufacturers.

In frozen desserts, such as ice cream, the CARDLO Distilled Monoglycerides are indispensable. They prevent the formation of ice crystals, which can detract from the smooth texture that is desirable in these treats. By using CARDLO's Glycerol Monostearate, manufacturers can ensure a creamier and more enjoyable product, leading to increased customer satisfaction and repeat purchases.

Moreover, CARDLO Distilled Monoglycerides are also utilized in the cosmetic industry. Their emulsifying properties are essential in creating lotions and creams that have a uniform texture and appearance. The stabilizing effect of the Distilled Monoglycerides ensures that emulsions remain consistent over time, thereby enhancing the user experience by providing a product that remains effective and pleasant to use throughout its shelf life.

In conclusion, CARDLO's Distilled Monoglycerides are versatile and essential additives that serve a wide array of industries. From stabilizing protein beverages to improving the texture and shelf-life of food products, and even contributing to the quality of cosmetic products, these Distilled Monoglycerides stand out for their efficacy and reliability, making them a go-to choice for businesses around the globe.

Customization:

Brand Name: CARDLO

Model Number: GMS99, DMG95, GMS90

Place of Origin: CHINA

Product Type: Emulsifier Stabilizer

Properties: Glycerol Monostearate - a Powder, white Or Light Yellow Powder designed to improve shape retention and stability in various products.

Certifications: ISO9001 / Kosher / Halal / FSSC22000

Purity: 99%

Solubility: Insoluble In Water

The CARDLO Distilled Monoglyceride, available in models GMS99, DMG95, and GMS90, is a superior quality emulsifier and stabilizer, originating from CHINA. Its main component, Glycerol Monostearate, is crucial in enhancing the texture and structure of food products, ensuring they maintain their shape and stability throughout their shelf life. With its high purity rate and adherence to international certifications such as ISO9001, Kosher, Halal, and FSSC22000, it sets the standard for excellence in the industry.

Packing and Shipping:

Product Packaging: Distilled Monoglyceride is packaged in airtight, food-grade containers to ensure product integrity and quality. Each container is sealed and labeled with product information, including net weight, batch number, and expiration date. Containers are designed to protect the product from moisture, light, and contaminants.

Shipping: Distilled Monoglyceride is shipped in compliance with all applicable food safety and transportation regulations. Containers are securely palletized and shrink-wrapped to prevent movement during transit. Fragile labels and up arrows are used to indicate proper handling instructions to carriers. A packing slip with product details and recipient information is attached to the shipment for tracking and verification purposes.