Cake Improver Ingredient Distilled Monoglyceride Milky White Powder
Product Details:
Place of Origin: | CHINA |
Brand Name: | CARDLO |
Certification: | HALAL, ISO22000, Kosher |
Payment & Shipping Terms:
Minimum Order Quantity: | 1 Ton |
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Price: | USD1600--2000/ton FOB Port Guangzhou |
Packaging Details: | 25kg/bag, Kraft bag with PE inner bag, |
Delivery Time: | In 2 Weeks Upon Receiving L/C or Full Pre-Payment |
Payment Terms: | L/C, T/T |
Supply Ability: | 6,000 Tons Per Month |
Detail Information |
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Appearance: | Milky White Powder | Application: | Bakery Bread Emulsifier, Stabilizer, Improver |
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Packing: | 25kg/craft Bag | Shelf-life: | 24 Months |
Delivery: | In 2 Weeks Upon Received Full Pre-Payment | Sample: | Available Upon Request |
Highlight: | Distilled Monoglyceride Cake Improver,Distilled Monoglyceride Milky White Powder |
Product Description
Cake Improver Ingredient Distilled Monoglyceride
Almost 60% of the DMG produced is used for baked goods. The dispersion of DMG in dough depends on the particle size and the melting point of the DMG. They are specifically used in the bread doughs as it increases the fermentation stability of the dough so that the dough doesn’t collapse during transport thus degrading the final quality of the product. Besides this the DMG also forms a complexation with the starch in the bread preventing recrystallization of starch during storage thus increasing the shelf life.