• Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate
  • Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate
  • Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate
Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate

Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD1600--2000/ton FOB Port Guangzhou
Packaging Details: 5kg/bag or 20kg/carton or 25kg/drum.
Delivery Time: In 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 6,000 Tons Per Month
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Detail Information

Appearance: Milky White Powder Application: Bakery Bread Emulsifier, Stabilizer, Improver
Packing: 25kg/craft Bag Shelf-life: 24 Months
Delivery: In 2 Weeks Upon Received Full Pre-Payment Sample: Available Upon Request
High Light:

Cold Beverage Emulsifier

,

Distilled Glycerin Monostearate Beverage Emulsifier

Product Description

            Cold beverage emulsifier and stabilizer Distilled Glycerin Monostearate China factory

Distilled Monoglyceride Added to Beverage   

 

 

 

Distilled monoglycerides are used as a high-quality food additive. It is obtained by reacting hydrogenated palm oil and glycerol, purified by a molecular distillation device, and used as an emulsifier in the food industry.

 

 

The properties are white waxy flakes or bead solids, insoluble in water, and can be dispersed by vigorous shaking and mixing with hot water. It is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone, mineral oil, and fixed oil. The freezing point is not lower than 54℃.

 

As an additive for food candies, it is used as an emulsifier to cold beverages,  The specific usage is as follows:

 

1. Beverages, added to fat-containing protein drinks, can improve stability, and prevent oil from floating and protein from sinking. It can also be used as a stabilizer in emulsified essence. It can not only mix sugar and fat materials quickly and evenly, but also not separate after cooling, which can prevent graining, granulation and oil leakage.

Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate 0

 

2. Candy and chocolate can prevent the separation of oil and fat in candies such as toffee; prevent the crystallization of chocolate sugar and the separation of oil and water, and increase the delicate feeling. The reference dosage is 0.2% to 0.5%.

 

3. Ice cream can make the tissue mix evenly, the tissue is fine and smooth, the puffing activity is improved, and the shape retention is improved.

 

4. Margarine can prevent oil-water separation, stratification, and other phenomena, and improve the quality of products.

 

5. Bread, can improve the dough structure, prevent the bread from aging, the bread is soft, the volume increases, it is elastic, and the shelf life is extended.

 

6. Pastry, compatible with other emulsifiers, as a foaming agent of pastry, and forming a complex with protein, thereby producing a moderate bubble film, and the volume of the dessert will increase.

 

7. For biscuits, adding into the dough can make the oil evenly dispersed in an emulsified state, effectively prevent the oil from oozing out, and improve the brittleness of the biscuits.

Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate 1

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
Cold Beverage Emulsifier And Stabilizer Distilled Glycerin Monostearate 2
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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