• Food Grade Breads DMG95 Distilled Monoglycerides
Food Grade Breads DMG95 Distilled Monoglycerides

Food Grade Breads DMG95 Distilled Monoglycerides

Product Details:

Place of Origin: GUANGZHOU, CHINA
Brand Name: CARDLO
Certification: Halal, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Price: USD 1000~1200 Per Ton
Packaging Details: 25 KG BAG
Delivery Time: 7-11 WORK DAYS
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information

Type: Emulsifiers Shelf Life: 2 Years,24 Months
Appearance: White Powder Grade: Food Grade
Form: Powder Origin: China
Character: POWDER
High Light:

Breads Distilled Monoglycerides

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DMG95 Distilled Monoglycerides

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Food Grade Distilled Monoglycerides

Product Description

Product Description

 

 

 

 

 

Description

 

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

Index:

Index Standard (GB15612 - 1995) Test result
Appearance (20) Milky white/ light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≦2.5 0.36
Iodine Value (g/100g) ≦4.0 0.24
Freezing Point / 60.0~70.0 67.5
Heavy Metals (Pb / %) ≦0.0005 <0.0005
As / % ≦0.0005 <0.0001

 

 

Applications

 

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

 

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

 

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

 

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

 

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

 

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

 

7. Shortening : Adjust the oil crystal, improve its function properties

 

8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect

 

9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality

 

10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

 

 

Packing & Shipping

 

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

 

 

 


 

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