• Cas 123-94-4 Natural Food Emulsifiers
  • Cas 123-94-4 Natural Food Emulsifiers
Cas 123-94-4 Natural Food Emulsifiers

Cas 123-94-4 Natural Food Emulsifiers

Product Details:

Place of Origin: China
Brand Name: CARDLO
Certification: HALAL, ISO, SGS
Model Number: GML

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: USD3550-USD4000 /Ton
Packaging Details: 25kg/bag
Delivery Time: 7-10 business days
Payment Terms: L/C, T/T
Supply Ability: 2000MT per month
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Detail Information

Type: Emulsifiers,Nutrition Enhancers Cas No.: 123-94-4
Mf: C21H42O4 Grade: Food Grade
Usage: Emulsifier Application: Food,Cakes
Form: Powder Packing: 25 KG/BAGS
High Light:

Cas 123-94-4 Glycerol Monolaurate GML


glycerol monolaurate Natural Food Emulsifiers


Food Grade glycerol monolaurate

Product Description

Glycerol Monolaurate GML Food Additive Preservative Food Emulsifier In Baked Products


Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.


Properties: The biggest advantage of GML is the "not preservatives, but more than preservative". Its bacteriostatic effect will not change with the change of pH value supose pH value is within the scope of 4 ~ 8. its antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.


Applications: Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.


Usage: GML can be dissolved by adding a small amount of alcohol , or disturb GML in 70 ~ 90 °c hot water, and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.


Model: 1, 2 and 3 type. active content of GML: type1 is 40% ~ 45%; type 2 is 70% ~ 75%; type 3 is more than 90%. Among them type 3 GML is considered as functional factor in enhanced immune food, health products. It will have a bright future.

Data Sheet of Glycerol monolaurate (GML)


Cas 123-94-4 Natural Food Emulsifiers 0


Storage:The product should be stored in cool,dry place at room temperature should not exceed 40℃,away from direc sunlight;Do not store near possible sources of ignition;Do not store with harmful,poisonous,semlly substance.



Items Specifications

White to off-white waxy cream or powder


our product specifications 1 GML 40%-45% our product specifications2 GML 70%-75% our product specifications 3 GML ≥90%
Glycerol monostearate content% 40 70 ≥90
Lodine value 4.0g/100g max 4.0g/100g max 4.0g/100g max
Solidification point 60.0°c min 60.0°c min 60.0°c min
Free acid(AS Stearic acid) 3% max 3% max 3% max
Sponification value mgKOH/g 190-210 190-210 190-210
Arsenic 0.0001% max 0.0001% max 0.0001% max
Heavy metals contents(as Pb) 0.0005% max 0.0005% max 0.0005% max
Iron 0.0002% max 0.0002% max 0.0002% max
PH Value 6—7 6—7 6—7

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