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Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | HALAL, ISO22000, Kosher |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
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| Price: | USD 2,650--3,000/ton FOB Port Guangzhou |
| Packaging Details: | 10kg/barrel (unpalleted 13 tons in 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL) |
| Delivery Time: | In 2 Weeks Upon Receiving L/C or Full Pre-Payment |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 2,000 Tons Per Month |
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Detail Information |
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| Appearance: | Yellowish Gel/Cream | Application: | Bakery Bread Emulsifier, Stabilizer, Improver |
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| Packing: | 10kg/barrel 20kg/barrel | Shelf-life: | 24 Months |
| Delivery: | In 2 Weeks Upon Received Full Pre-Payment | Sample: | Available Upon Request |
| Highlight: | Yellowish Gel Bread Improver,Bread Improver Prolong Shelf Life |
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Product Description
Bread Improver and Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Bread Emulsifying Moisturizing Cream
Bakery Bread Emulsifier
(Bread Emulsifying Moisturizing Cream)
"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.
Application Area:
Used in Bakery Bread
Features
1. Soften the crumb.
2. Enlarge bread volume and improve bread organization.
3. Effectively maintains the aroma components and lasts after the baking.
4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.
5. It can improve the dough processing performance and improve the degree of fermentation.
Package
10kg/barrel (unpalleted 13 tons in 1X20'GP FCL),
20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Storage Conditions
Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
