• Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
  • Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
  • Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 2,650--3,000/ton FOB Port Guangzhou
Packaging Details: 10kg/barrel (unpalleted 13 tons in 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Delivery Time: In 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Appearance: Yellowish Gel/Cream Application: Bakery Bread Emulsifier, Stabilizer, Improver
Packing: 10kg/barrel 20kg/barrel Shelf-life: 24 Months
Delivery: In 2 Weeks Upon Received Full Pre-Payment Sample: Available Upon Request
High Light:

Yellowish Gel Bread Improver

,

Bread Improver Prolong Shelf Life

Product Description

Bread Improver and Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

Bread Emulsifying Moisturizing Cream

 

 

 

 

Bakery Bread Emulsifier

(Bread Emulsifying Moisturizing Cream)

 

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

 

 

Application Area:

Used in Bakery Bread

 

 

Features

1. Soften the crumb.

2. Enlarge bread volume and improve bread organization.

3. Effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

 

 

Package

10kg/barrel (unpalleted 13 tons in 1X20'GP FCL),

20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

 

 

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

 

 

 

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume 0
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume 1
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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