• 67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder
  • 67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder
  • 67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder
  • 67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder
  • 67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder
  • 67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder
67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder

67784-82-1 Bread Emulsifiers Polyglycerol Esters Of Fatty Acids PGE E475 Yellowish Powder

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO9001, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 3,200--3,500/ton FOB Port Guangzhou
Packaging Details: 25 Kg/Bag; Palleted 13 Tons/20' FCL ; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Supply Ability: 2,000 Tons Per Month
Get Best Price Contact Now

Detail Information
Key Words: PGE, PGFE, E475 Appearance: Yellowish Powder
Application: Food Emulsifier, Stabilizer, Improver CAS No.: 67784-82-1
HLB Value: 3--13 Shelf-life: 12 Months
Sample: Available Upon Request
Highlight:

67784-82-1 Bread Emulsifiers

,

Bread Emulsifiers PGE E475

Product Description

Polyglycerol Esters of Fatty Acids PGE - E475

- Bread Emulsifiers - Yellowish Powder 

 

Stabilization Polyglycerol Esters Of Fatty Acids PGE Powder For Sponge Cake

Minimum Order Quantity : 1 Ton Price : USD 3,200~3,500 Per Ton FOB GZ/SZ
Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL Delivery Time : 15 days
Payment Terms : L/C, T/T  Supply Ability : 2000 Tons Per Month
Place of Origin: Guangzhou, China Brand Name: Cardlo
Certification: FDA, Halal, ISO9001, Kosher Model Number: PGE
 

 

Product Description

 

Polyglycerol Esters of Fatty Acids (PGE)

 

 

Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.

 

Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.

 

 

Packing & Shipping

 

Packaging Details : 25kg per bag,
16 Tons by 20'FCL Container,
26 Tons by 40'FCL Container,

Port : Guangzhou or Shenzhen, China

 

 

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Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in DMG & PGE and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO9001/14001/22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
Welcome to contact us!

Tag:

emulsifier in baking

mono and diglycerides in bread

bread improver powder

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