• FSSC Bread Improver Gel Improve Stability Softness
  • FSSC Bread Improver Gel Improve Stability Softness
  • FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness

FSSC Bread Improver Gel Improve Stability Softness

Product Details:

Place of Origin: Guangzhou, China
Brand Name: CARDLO
Certification: HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH

Payment & Shipping Terms:

Minimum Order Quantity: 1 tons
Price: USD2650-USD2700
Packaging Details: 20kg/drum
Delivery Time: 8-15days
Supply Ability: 6000 tons per month
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Detail Information

High Light:

FSSC Bread Improver

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Softness Bread Improver

Product Description

Bread Improver Gel Improve The Stability, Softness And Quality Of Bread

3: Bread Improver Gel Takes An Important Role In The Production Of Bread

 

 

FSSC Bread Improver Gel Improve Stability Softness 0

 

  • By adding bread improver, can improve the stability of the production process and the quality of Bread. 

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  • Firstly, bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.

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  • Secondly, the improver can improve the heating expansion of the dough, mainly in the volume of the finished product, and improve the uniformity of the internal structure of the finished product.

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  • Thirdly, the improver can keep the soft property of finished product for a long time, that is, delaying the retrogradation of starch and so on.

2: The role of improver in steamed stuffed bun: 

 

FSSC Bread Improver Gel Improve Stability Softness 1

 

 

 

 

 

 

 

 

 

 

 

 

  • The surface is smooth and white.

  • The tissue is even and exquisite.

  • The volume will be increased.

  • The steamed stuffed bun can maintain more water and have a long shelf life. 

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