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FSSC Bread Improver Gel Improve Stability Softness
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | CARDLO |
| Certification: | HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 tons |
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| Price: | USD2650-USD2700 |
| Packaging Details: | 20kg/drum |
| Delivery Time: | 8-15days |
| Supply Ability: | 6000 tons per month |
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Detail Information |
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| Highlight: | FSSC Bread Improver,Softness Bread Improver |
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Product Description
Bread Improver Gel Improve The Stability, Softness And Quality Of Bread
3: Bread Improver Gel Takes An Important Role In The Production Of Bread
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By adding bread improver, can improve the stability of the production process and the quality of Bread.
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Firstly, bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.
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Secondly, the improver can improve the heating expansion of the dough, mainly in the volume of the finished product, and improve the uniformity of the internal structure of the finished product.
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Thirdly, the improver can keep the soft property of finished product for a long time, that is, delaying the retrogradation of starch and so on.
2: The role of improver in steamed stuffed bun:
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The surface is smooth and white.
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The tissue is even and exquisite.
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The volume will be increased.
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The steamed stuffed bun can maintain more water and have a long shelf life.
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