• Distilled Monoglyceride DMG E471 Food Grade Emulsifier
Distilled Monoglyceride DMG E471 Food Grade Emulsifier

Distilled Monoglyceride DMG E471 Food Grade Emulsifier

Product Details:

Place of Origin: GUANGZHOU,CHINA
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Packaging Details: 25 KG BAGS
Delivery Time: 7-11 WORKDAYS
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information

Type: Emulsifiers,Stabilizers Shelf Life: 2 Years,24 Months
Appearance: White Powder Grade: Food Grade
Usage: Emulsifier Application: Food
Origin: China
High Light:

471 Food Grade Emulsifier


DMG Food Grade Emulsifier


Distilled Monoglyceride

Product Description

Distilled Monoglyceride DMG E471 Food Grade Emulsifier

Food Grade Emulsifier : Distilled Monoglyceride DMG Powder E471


Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.



CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade


Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white waxy solid powder
Monoglyceride content(%) ≥90 99.2
Free Acid (%) ≤2.5 0.36
Free Glycerin(%) ≤2.5 0.31
Lodine Value(g/100g) ≤4.0 0.24
Freezing Point(℃) 60-70℃ 65.1
Heavy Metals(Pb/%) ≤0.0005 <0.0005
As(%) ≤0.0001 <0.0001

Package: 25kg/bag Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.



Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties

Distilled Monoglyceride DMG E471 Food Grade Emulsifier 0Distilled Monoglyceride DMG E471 Food Grade Emulsifier 1Distilled Monoglyceride DMG E471 Food Grade Emulsifier 2

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream

Avoid forming large ice crystal, improve mouth feels and provide

creamy texture, improve stabilization

Starch products Breads

Improve crumb softness, provides a fine and uniform

crumb structure, reduce staling rate

0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil

Improve process properties, prevent oil separating out

and make the dough easy to off-module

1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose

Give a more uniform fat globule size distribution resulting

in improved whitening effect

Subject to different purpose
Chewing gum

Improve mastication and texture, soften gum base and

facilitate mixture, especially for SBR and PVA

0.3%-0.5% of base
Meats products

Help fat disperse and combine with water and starch,

prevent starch retrogradation

Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch


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