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ISO Approval Neutral Taste Bread Emulsifiers
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | Cardlo |
| Certification: | ISO 22000 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 500 kg |
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| Price: | 2200-2300 USD per ton |
| Packaging Details: | 5kg/barrel, 20kg/barrel |
| Delivery Time: | 7-10 days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000 tons per month |
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Detail Information |
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| Appearance: | Thick Paste | Color: | White |
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| Taste: | Little Fatty | ||
| High Light: | Neutral Taste Bread Emulsifiers,Neutral Taste emulsifier in baking,ISO approval Bread Emulsifiers |
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Product Description
Natural milk fragrance Bread Emulsifier improve the structure of bread
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Product characteristics and function:
- Keep bread soft without dregs.
- Improve bread structure.
- Does not contain essences and gives natural milk fragrance.
- Maintain the fragrance for a long time after bake.
- Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
Specification:
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
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