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Food Safe 99.65% E471 Bread Emulsifiers
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | Cardlo |
| Certification: | ISO 22000 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 500 kg |
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| Price: | 2200-2300 USD per ton |
| Packaging Details: | 5kg/barrel, 20kg/barrel |
| Delivery Time: | 7-10 days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000 tons per month |
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Detail Information |
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| Appearance: | Thick Paste | Color: | White |
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| Taste: | Little Fatty | ||
| Highlight: | Food Safe Bread Emulsifiers,Bread Emulsifiers E471,99.65% Bread Emulsifiers |
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Product Description
Make bread soft Bread Emulsifier Extend shelf life increase volume
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product characteristics and function:
- Keep bread soft without dregs.
- Improve bread structure.
- Does not contain essences and gives natural milk fragrance.
- Maintain the fragrance for a long time after bake.
- Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
Specifications Of bread emulsifier:
| Distilled Glycerin Monostearate-GMS- E471 | ||
| Test results | Standard (GB15612-1995) | |
| Appearance | Conforms to the standard | White powder solid |
| Content % | 99.65 | ≥ 95.0 |
| Free acid % | 0.22 | ≤ 2.5 |
| Free glycerin % | 0.38 | ≤ 2.5 |
| Iodine value, g/100g | 0.40 | ≤ 4.0 |
| Freezing point C | 64.2 | 60.0~70.0 |
| Heavy metals % | < 0.0001 | ≤ 0.0001 |
| Arsenic(As) % | < 0.0005 | ≤ 0.0005 |
| Iron(Fe) % | < 0.0002 | ≤ 0.0002 |
| Conclusion: According to GB15612-1995 product standard analysis, this products qualified | ||
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Specification:
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
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