DMG90 Food Emulsifier GMS90 DMG95 E471 Kosher Halal Certifications

DMG90 Food emulsifier GMS90 DMG95 E471 Kosher Halal Certifications

Product Description:

Distilled Monoglyceride, known by its chemical name as Glycerol Monostearate, is a compound widely recognized for its versatility and efficacy in a variety of industrial and food applications. With a Chemical Abstracts Service (CAS) registry number of 123-94-4 and a secondary CAS number of 31566-31-1, this product stands out in the market for its high purity level of 99%. It is available in a standard packaging of 25kg per bag, ensuring a sufficient quantity for comprehensive usage across different sectors. The white color of Distilled Monoglyceride denotes its purity and makes it visually suitable for applications where color integrity is essential.

The melting point of Distilled Monoglyceride ranges between 60-70°C, which highlights its stability under a broad spectrum of temperatures. This characteristic is particularly beneficial in processes that involve heat, as it ensures the substance maintains its structural integrity, thereby contributing to the final product's consistency. The high melting point also implies that it can be stored and transported without the need for specialized cooling systems, making it a cost-effective option for manufacturers and suppliers alike.

One of the most notable functions of Distilled Monoglyceride, or Glycerol Monostearate, is its ability to improve shape retention and stability in various products. This is especially crucial in the food industry, where it serves as an emulsifier, ensuring that water and oil components combine to form a stable mixture. By preventing the separation of these phases, it contributes to the extended shelf-life and enhanced texture of food items such as bread, ice cream, and whipped toppings. Its emulsifying properties also aid in the consistency of cosmetic products, keeping ingredients evenly dispersed to ensure uniform application and effectiveness.

The addition of Distilled Monoglyceride to doughs and batters in the baking industry is known to improve the volume and texture of the final baked goods. By interacting with the gluten network, it helps in achieving a finer crumb structure and softer mouthfeel, which is much desired in products like cakes and pastries. Its application is not limited to bakery items, as it also plays a crucial role in the production of spreads, margarine, and non-dairy creamers, where it aids in achieving the appropriate consistency and mouthfeel.

In the production of plastics and other polymers, Distilled Monoglyceride serves as an effective anti-static and release agent. By reducing the surface resistance, it helps in minimizing static charge accumulation, which can be detrimental to both the manufacturing process and the quality of the final product. In addition, its release properties facilitate the easy removal of products from molds, ensuring clean and efficient production cycles.

The purity of Distilled Monoglyceride is a testament to the rigorous standards adhered to during its manufacturing process. A purity level of 99% means that users can expect a consistent performance with minimal impurities, leading to reliable results in every application. This high level of purity also means it can be used in sensitive applications, such as in pharmaceuticals, where it acts as a carrier for active ingredients or as an excipient to improve the texture and stability of medicinal creams and ointments.

The practicality of Distilled Monoglyceride extends to its ease of incorporation into diverse formulations. As a white, waxy substance, it can be readily melted and blended into mixtures without altering the appearance of the product. This feature is particularly important in industries where aesthetic appeal is a priority, such as in the production of personal care products and cosmetics.

In conclusion, Distilled Monoglyceride, with its CAS No: 123-94-4, 31566-31-1, packaged in 25kg/bag, and characterized by its white color, purity of 99%, and melting point of 60-70°C, is a multi-faceted ingredient that enhances products by improving shape retention and stability. Its broad range of applications, from food to polymers, and its role as a vital component in improving the quality and functionality of products, make it an indispensable addition to various manufacturing processes. By choosing Distilled Monoglyceride, manufacturers ensure that they are incorporating a high-quality product that will deliver superior results.

Features:

• Product Name: Distilled Monoglyceride
• Chemical Formula: Glyceryl Monostearate
• FEMA No: DMG90
• Melting Point: 60-70°C
• Properties: Powder, white or light yellow powder
• Package: 25kg/Bag
• Function: Improve shape retention and stability

Technical Parameters:

Applications:

The CARDLO brand, originating from CHINA, with its Model Numbers GMS99, DMG95, and GMS90, stands at the forefront of food additive solutions. The Distilled Monoglyceride products, specifically tailored for the food industry, are packaged meticulously in 25kg/craft Bags and are shipped globally from the ports of Guangzhou and Shenzhen. These premier products, known commonly as Glyceryl Monostearate, are marked with a purity of 99%, ensuring the highest quality for various application occasions and scenarios.

One of the primary applications of CARDLO's Distilled Monoglyceride is as a stabilizer in protein beverages. The unique composition of these products provides exceptional emulsifying properties, which help maintain the suspension of proteins in beverages, preventing separation and sedimentation. The result is a smooth, homogenous drink with extended shelf life and enhanced mouthfeel. This stabilization is crucial for producers looking to maintain quality and consistency in their protein shakes, sports drinks, and nutritional supplements.

Additionally, CARDLO's Glyceryl Monostearate plays a pivotal role in the bakery and confectionery industries. It's used to improve shape retention and stability in baked goods, from bread and cakes to cookies and pastries. This additive helps in the aeration of dough, leading to improved volume and texture. Moreover, it prevents the staling of baked products, retaining their freshness and palatability over time. The ability to maintain the desired shape and structure throughout the baking process and shelf life is invaluable to bakers and pastry chefs.

In the realm of frozen desserts, such as ice cream and frozen yoghurt, CARDLO's Distilled Monoglyceride models GMS99, DMG95, and GMS90 contribute significantly to the creaminess and resistance to melting. They help in the formation of a stable emulsion between the fat and water phases, which is essential for the smooth texture and scoopability of these desserts. Furthermore, the inclusion of these additives helps to reduce the formation of ice crystals during storage, ensuring that the product remains smooth and enjoyable even after extended periods in the freezer.

Lastly, the Distilled Monoglyceride products are also employed in the production of plastic films and other polymer applications where their properties are utilized to enhance flexibility, anti-static features, and the overall stability of the polymer matrix. The myriad of applications across different industries showcases the versatility and indispensability of CARDLO's Glyceryl Monostearate products.

Customization:

Brand Name: CARDLO

Model Number: GMS99, DMG95, GMS90

Place of Origin: CHINA

Purity: 99%

Hlb Value: 3.6~4.0

Chemical Formula: C21H42O4

Packing: 25kg/craft Bag

Package: 25kg/Bag

Our CARDLO distilled monoglycerides, including models GMS99, DMG95, and GMS90, are crafted to improve shape retention and stability in a variety of products. These high-purity mono and diglycerides, with a 99% purity level and an Hlb value of 3.6~4.0, are essential for applications requiring reliable consistency and performance. Originating from CHINA and meticulously packed in 25kg/craft bags, our mono and diglycerides are an ideal choice for manufacturers aiming to enhance the quality of their products.

Packing and Shipping:

Product Packaging for Distilled Monoglyceride:

Our Distilled Monoglyceride product is securely packaged in high-quality, food-grade bags to ensure the preservation of its purity and effectiveness. Each bag is sealed to maintain freshness and prevent any contamination. To accommodate various requirements, we offer different packaging sizes, including 25 kg and 50 kg options.

Shipping of Distilled Monoglyceride:

We take great care in shipping our Distilled Monoglyceride to ensure it arrives at your facility in perfect condition. The product is palletized and shrink-wrapped for stability during transport. It is shipped in compliance with all food safety regulations and standards to guarantee that it reaches you ready for use in your applications. Please note that the shipping conditions might vary depending on the destination and the mode of transport used.