Certificated Distilled Glycerin Monostearate Safety Stabilizer For Protein Beverages

                                   Safety Stabilizer For Protein Beverages

Product Description

Distilled Monoglyceride, also known as GMS, is a commonly used food emulsifier that helps to improve the texture and stability of food products. It is widely used in the food industry and is known for its versatile properties.

The HLB value of Distilled Monoglyceride ranges from 3.6 to 4.0, making it an effective emulsifier in a variety of food products. This value indicates its ability to form stable emulsions and provide excellent texture and mouthfeel to food products.

Our Distilled Monoglyceride is certified by ISO9001, ensuring that it meets the highest quality standards. It is also Kosher and Halal certified, making it suitable for consumption by people of all religious and dietary restrictions. We also follow Good Manufacturing Practices (GMP) to ensure the safety and quality of our products.

Distilled Monoglyceride is insoluble in water, making it ideal for use in various food products. It helps to stabilize oil and water-based mixtures, creating a smooth and consistent texture.

Our Distilled Monoglyceride is available in Guangzhou and Shenzhen ports, making it easily accessible for our customers.

Distilled Monoglyceride is also known as GMS in the food industry and is widely used as a food additive and emulsifier in various products.

Overall, our Distilled Monoglyceride is a high-quality and versatile food emulsifier that meets the standards of various certifications. Its HLB value, solubility, and other properties make it a popular choice among food manufacturers. Contact us today to learn more about our product and how it can benefit your food products.

Features:

• Product Name: Distilled Monoglyceride
• Chemical Formula: C21H42O4
• Port: Guangzhou, Shenzhen
• Other Names: GMS, Glyceryl Monosterate, Glycerol Monostearate
• Hlb Value: 3.6~4.0
• Melting Point: 60-70°C
• Stabilizer in protein beverages
• Emulsifier in food industry

Technical Parameters:

Applications:

CARDLO Distilled Monoglyceride, also known as GMS, is a popular food additive that is widely used in the food industry. Its main function is to improve the shape retention and stability of food products, making them more visually appealing and increasing their shelf life.

1. Baked Goods: CARDLO Distilled Monoglyceride is commonly used in the production of baked goods such as bread, cakes, and pastries. It acts as an emulsifier, helping to evenly distribute the ingredients and improve the texture and structure of the final product.

2. Dairy Products: In dairy products like ice cream and whipped cream, CARDLO Distilled Monoglyceride is often added to improve the stability and prevent the formation of ice crystals, resulting in a smoother and creamier texture.

3. Confectionery: Chocolate and other confectionery products often contain CARDLO Distilled Monoglyceride as an emulsifier to help blend the ingredients and prevent separation, ensuring a consistent and smooth texture.

4. Sauces and Dressings: The addition of CARDLO Distilled Monoglyceride in sauces and dressings can improve their stability and prevent the separation of oil and water, resulting in a more uniform and appealing appearance.

1. Improve Shape Retention and Stability: CARDLO Distilled Monoglyceride acts as a stabilizer, helping to maintain the shape and texture of food products, making them more visually appealing and increasing their shelf life.

2. Emulsifiers: As an emulsifier, CARDLO Distilled Monoglyceride helps to evenly distribute ingredients and prevent separation, resulting in a smoother and more consistent texture in food products.

3. Food Additives: CARDLO Distilled Monoglyceride is classified as a food additive, which means it has been deemed safe for consumption by regulatory bodies and has undergone thorough testing to ensure its quality and safety.

Choose CARDLO Distilled Monoglyceride for your food production needs and experience the benefits of improved shape retention, stability, and texture in your products. Made in China, our high-quality product is available in convenient 25kg bags and can be shipped from the ports of Guangzhou and Shenzhen.

Customization:

Brand Name: CARDLO

Place of Origin: CHINA

Melting Point: 60-70°C

Packing: 25kg/craft Bag

Certifications: ISO9001 / Kosher / Halal / GMP

Fema No: DMG90

Product Type: Emulsifier Stabilizer

At CARDLO, we understand the importance of using high-quality ingredients in food production. That's why we offer our specialized Distilled Monoglyceride, also known as Glycerol Monostearate, to meet your specific needs and enhance the overall quality of your products.

Our Food Emulsifier helps improve shape retention and stability in a variety of food products. With a melting point of 60-70°C, it is suitable for use in both hot and cold applications. Its unique chemical structure allows it to enhance texture and flavor, making it a versatile ingredient for various food formulations.

At CARDLO, we offer customized solutions to meet your specific requirements. Our Distilled Monoglyceride is available in 25kg/craft bags for convenience and easy handling. It is also backed by certifications such as ISO9001, Kosher, Halal, and GMP, ensuring the highest quality standards.

Choose CARDLO for your food emulsifier needs and experience the difference in texture, stability, and flavor in your products. Trust our Distilled Monoglyceride to take your food creations to the next level.