Food Grade Distilled Monoglyceride Factory, Stabilizes The Mixture And Flavor Beverages

         Stabilize The mixture of Immiscible Substances

Product Description:

Welcome to the world of Distilled Monoglyceride, the powerful and versatile emulsifier that is essential for the manufacturing of various food products. Known by many names such as Glycerol Monostearate, Glyceryl Monosterate, and Distilled Monoglyceride, this food additive has become a staple in the food industry due to its unique properties and benefits.

Distilled Monoglyceride is a white, odorless, and non-toxic powder with a melting point of 60-70°C. It is made from the reaction of glycerol with stearic acid, resulting in a mixture of mono-, di-, and triglycerides. The final product is then distilled to remove impurities, creating a highly pure and stable form of monoglyceride.

• Melting Point: Distilled Monoglyceride has a melting point of 60-70°C, making it suitable for use in various food processing temperatures.
• Cas No: Our product has a unique combination of two Cas Numbers, 123-94-4 and 31566-31-1, ensuring the highest quality and consistency.
• Color: The product is pure white, ensuring that it does not affect the color of the final food product.
• Purity: With a purity of 99%, our Distilled Monoglyceride is free from any impurities, making it safe for consumption and highly effective as an emulsifier.
• Certifications: Our product is certified with ISO9001, Kosher, Halal, and GMP, ensuring that it meets the highest standards of quality and safety.

Distilled Monoglyceride is widely used as an emulsifier in the food industry. Its primary function is to stabilize the mixture of two immiscible substances, such as oil and water. It is commonly used in the production of baked goods, dairy products, confectionery, and other processed foods. It also acts as a thickening agent, preventing the separation of ingredients and improving the texture and mouthfeel of food products.

Distilled Monoglyceride offers several benefits that make it a popular choice among food manufacturers:

• Highly effective emulsifier with a wide range of applications
• Stable at different temperatures and pH levels
• Improves shelf life and texture of food products
• Non-toxic and safe for consumption
• Complies with strict industry standards and certifications

Distilled Monoglyceride is an essential food additive that plays a crucial role in the production of various food products. Its unique properties and benefits make it a preferred choice for food manufacturers looking for a high-quality and reliable emulsifier. Trust our Distilled Monoglyceride to elevate the quality and consistency of your food products, and take your business to new heights.

Features:

• Product Name: Distilled Monoglyceride
• Cas No: 123-94-4, 31566-31-1
• Product Type: Emulsifier Stabilizer
• Color: White
• Certifications: ISO9001 / Kosher / Halal / GMP
• Fema No: DMG90
• Key Features:
  • Contains mono and diglycerides for improved emulsification and stabilization
  • Food grade and high purity for safe consumption
  • Certified by ISO9001, Kosher, Halal, and GMP for quality assurance
  • Distilled for enhanced performance and purity
  • White in color for versatile use in various food products

Technical Parameters:

Applications:

Brand Name: CARDLO

Place of Origin: CHINA

Product Type: Emulsifier Stabilizer

Hlb Value: 3.6~4.0

Solubility: Insoluble In Water

Purity: 99%

Chemical Formula: Glyceryl Monostearate or Glycerol Monostearate

Distilled Monoglyceride, also known as Glyceryl Monostearate or Glycerol Monostearate, is a highly versatile and widely used emulsifier stabilizer in the food industry. It is a type of fatty acid ester formed by the reaction of stearic acid and glycerol, and its molecular formula is C21H42O4.

At CARDLO, we produce high-quality Distilled Monoglyceride with a purity of 99%. Our product has a Hlb value of 3.6~4.0, making it suitable for a wide range of applications in various food products.

With its excellent emulsifying and stabilizing properties, Distilled Monoglyceride has a wide range of applications in the food industry:

• Bakery Products: Distilled Monoglyceride is commonly used as an emulsifier in bread, cakes, and other baked goods. It helps to improve the texture and volume of the products and prolong their shelf life.
• Dairy Products: In dairy products such as ice cream, Distilled Monoglyceride acts as a stabilizer, preventing the formation of ice crystals and improving the overall texture and mouthfeel of the product.
• Confectionery: Distilled Monoglyceride is often used in the production of candies, chocolates, and other confectionery items as an emulsifier and to prevent the separation of ingredients.
• Processed Meats: In processed meats, Distilled Monoglyceride is used as a binder and emulsifier to improve the texture and moisture content of the products.
• Sauces and Dressings: With its emulsifying properties, Distilled Monoglyceride is commonly used in sauces and dressings to create a smooth and stable texture.

Distilled Monoglyceride offers several benefits in food production:

• Emulsification: One of the main functions of Distilled Monoglyceride is its ability to create a stable emulsion between two immiscible substances, such as oil and water. This is essential in many food products to prevent separation and improve texture.
• Stabilization: Distilled Monoglyceride helps to stabilize food products by preventing the formation of crystals, controlling the growth of bacteria, and improving the texture and mouthfeel of the final product.
• Extended Shelf Life: Due to its stabilizing properties, Distilled Monoglyceride can help to extend the shelf life of food products by preventing spoilage and rancidity.
• Cost-Effective: As an effective emulsifier and stabilizer, Distilled Monoglyceride offers a cost-effective solution for food manufacturers to improve the quality and shelf life of their products.

In conclusion, Distilled Monoglyceride from CARDLO is a highly versatile and essential ingredient in the food industry. With its excellent emulsifying and stabilizing properties, it helps to improve the texture, stability, and shelf life of various food products. As a trusted and reliable supplier, we are committed to providing high-quality Distilled Monoglyceride to meet the diverse needs of our customers.

Customization:

Brand Name: CARDLO

Place of Origin: CHINA

Fema No: DMG90

Pacakage: 25kg/Bag

Solubility: Insoluble In Water

Certifications: ISO9001 / Kosher / Halal / GMP

Color: White

Key Features:

• Acts as a stabilizer in protein beverages
• Contains mono and diglycerides for improved emulsification
• Made from Glycerol Monostearate for enhanced performance

Customization Options:

• Adjustable packaging size to fit your specific needs
• Customized solubility in accordance with your product requirements
• Personalized certifications to meet your market standards
• Color customization to match your brand image

Choose CARDLO Distilled Monoglyceride for a tailor-made solution to your emulsification and stabilization needs. Our high-quality product, made with Glycerol Monostearate, is the perfect addition to your protein beverages. With customizable options and various certifications, our product is the top choice for your business. Trust in CARDLO for reliable and effective results.