• FSSC Certificated DMG E471 Food Emulsifier For Protein Beverages 25kg / Bag
  • FSSC Certificated DMG E471 Food Emulsifier For Protein Beverages 25kg / Bag
  • FSSC Certificated DMG E471 Food Emulsifier For Protein Beverages 25kg / Bag
FSSC Certificated DMG E471 Food Emulsifier For Protein Beverages 25kg / Bag

FSSC Certificated DMG E471 Food Emulsifier For Protein Beverages 25kg / Bag

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: DMG95

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1600-2000/MT
Packaging Details: 25kg/ Craft Bag
Delivery Time: 5-8 work days
Supply Ability: 6000 MT per month
Get Best Price Contact Now

Detail Information

Monoglyceride Content: 99% Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Color: Milky White Waxy Solid Powder Pacakage: 25kg/Bag
Application: GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate
High Light:

DMG E471 Food Emulsifier

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FSSC E471 Food Emulsifier

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E471 Food Emulsifier Waxy Solid Powder

Product Description

                                                    DMG E471 Food Emulsifiers For Protein Beverages

FSSC Certificated DMG E471 White Powder Food Emulsifiers For Protein Beverages

 

 

 

In the production of protein beverages, DMG is used as an emulsifier and stabilizer. Protein powders tend to clump together when they are mixed with water, which can result in an unappealing texture and taste. DMG helps to disperse the protein powder evenly throughout the beverage, creating a smooth and creamy texture. It also helps to stabilize the beverage, preventing the protein from settling at the bottom of the container.

 

 

DMG is also used to improve the shelf life of protein beverages. Proteins are prone to denaturation and aggregation, which can cause the beverage to spoil or lose its nutritional value over time. DMG helps to prevent the proteins from denaturing and aggregating, which allows the beverage to maintain its quality and nutritional value for a longer period of time.

 

 

Another benefit of using DMG in protein beverages is that it can enhance their flavor. DMG has a mild, fatty taste that can complement the flavor of the protein powder. It can also improve the mouthfeel of the beverage, making it more enjoyable to drink.

 

 

In conclusion, DMG is a valuable additive for the production of protein beverages. It improves the texture, stability, and shelf life of the beverage, while also enhancing its flavor and mouthfeel. DMG is a safe and approved food additive that is widely used in the food industry. Its use in protein beverages is a testament to its versatility and effectiveness as an emulsifier and stabilizer.

 

 

 

Application: 

 

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads

Improve crumb softness,

provides a fine and uniform crumb structure, reduce staling rate

0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit

Improve process properties,

prevent oil separating out and make the dough easy to off-module

1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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