• ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life
  • ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life
  • ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life
  • ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life
  • ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life
  • ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life
ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life

ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 4,,500--5,000/Ton FOB Port Guangzhou, China
Packaging Details: 25 Kg/carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Delivery Time: Within 2 Weeks Upon Received L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 1,000 Tons Per Month
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Detail Information

Supplier: Manufacturer Application: Bakery Bread Emulsifier, Modifier, Improver
Appearance: White Powder CAS No.: 5793-94-2
EINECS No.: 227-335-7 Melocular Formula: C48H86CaO12
Heavy Metal (As Pb, W/%): 0.0005 Max. Packing: 25 Kg/carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Shelf Life: 12 Months MOQ: 1 Ton
Lead Time: Within 2 Weeks Upon Received L/C Or Full Pre-Payment Sample: Available Upon Request
High Light:

ISO Natural Food Emulsifiers

,

Natural Food Emulsifiers Bread Improver

Product Description

Compound Bread Improver

- 25 kg/carton - White Powder - Bread Emulsifier/Modifier

 

 

 

Compound Bread Improver

 

"Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

 

 

Ingredients:

Starch, Calcium Stearoyl Lactylate(CSL), Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Hemicellulase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.

 

 

Appearance:

Fine white powder, with good fluency.

 

 

Application:

  1. To effectively handling performance of dough, enhance the elasticity and plasticity of gluten, with good Fermentation performance and suitable fermentation speed of dough, for fully fermentation;
  2. To enlarge the volume of bread, improve inner construction, with fine inner and smooth surface, good surge performance, increase the bakery evaluation;
  3. To prevent bread from aging, extend the freshness and shelf life;
  4. To widely apply for different flour, dough and handling, for both machine and by hands during making & pressing the dough, with good effect.

 

 

Recommended Dosage:

(100--150)g/100kg flour, for flour mill and bread factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.

 

 

Instructions:

For bread factories, mix evenly with flour in proportion;

For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.

 

 

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

 

 

Shelf Life:

12 Months.

 

 

Packaging:

25 Kg/carton;

Palleted 13 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL;

Un-palleted 16 Tons/20' FCL.

 

 

 

ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life 0

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ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life 3

 

Compound Bread Improver/Emulsifier/Modifier - White Powder

 

ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life 5

 

 

 

Certificates

 

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Product Packaging

 

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ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life 8

 

 

 

Exhibitions

ISO Natural Food Emulsifiers Compound Bread Improver 12 Months Shelf Life 9

 

 

 

Company Profile

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

 

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Cardlo adopted the molecular distilled technique from Germany, with this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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