Milky White Ice Cream Emulsifier And Stabilizers HALAL Certificated Distilled Monoglyceride
Product Details:
Place of Origin: | CHINA |
Brand Name: | CARDLO |
Certification: | HALAL, ISO22000, Kosher |
Payment & Shipping Terms:
Minimum Order Quantity: | 1 Ton |
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Price: | USD1600--2000/ton FOB Port Guangzhou |
Packaging Details: | 5kg/bag or 20kg/carton or 25kg/drum. |
Delivery Time: | In 2 Weeks Upon Receiving L/C or Full Pre-Payment |
Payment Terms: | L/C, T/T |
Supply Ability: | 6,000 Tons Per Month |
Detail Information |
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Appearance: | Milky White Powder | Application: | Bakery Bread Emulsifier, Stabilizer, Improver |
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Packing: | 25kg/craft Bag | Shelf-life: | 24 Months |
Delivery: | In 2 Weeks Upon Received Full Pre-Payment | Sample: | Available Upon Request |
Highlight: | Milky White Ice Cream Emulsifier,HALAL Ice Cream Emulsifier |
Product Description
Ice Cream Stabilizers
Distilled Monoglyceride E471
Distilled monoglycerides are used as a high-quality food additive. It is obtained by reacting hydrogenated palm oil and glycerol, purified by a molecular distillation device, and used as an emulsifier in the food industry.
Distilled monoglycerides is to produce the best quality ice cream emulsifier. After adding the components make the ice cream mix, smooth and delicate tissue, expanded moderately, when good taste in the mouth, to avoid the formation of ice crystals, improve shape retention and storage stability. Glyceryl monostearate and distilled sodium alginate, pectin equated with, the better. Distilled glycerol monostearate added amount of ice cream on the total weight of raw materials 0.5%.