• 25kg Bakery Emulsifiers DMG Prevents Formation Lumps Provides Flow Ability To Chocolates Easy For Transport
  • 25kg Bakery Emulsifiers DMG Prevents Formation Lumps Provides Flow Ability To Chocolates Easy For Transport
  • 25kg Bakery Emulsifiers DMG Prevents Formation Lumps Provides Flow Ability To Chocolates Easy For Transport
25kg Bakery Emulsifiers DMG Prevents Formation Lumps Provides Flow Ability To Chocolates Easy For Transport

25kg Bakery Emulsifiers DMG Prevents Formation Lumps Provides Flow Ability To Chocolates Easy For Transport

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: HALAL, ISO22000, Kosher

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD1600--2000/ton FOB Port Guangzhou
Packaging Details: 5kg/bag or 20kg/carton or 25kg/drum.
Delivery Time: In 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 6,000 Tons Per Month
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Detail Information

Appearance: Milky White Powder Application: Bakery Bread Emulsifier, Stabilizer, Improver
Packing: 25kg/craft Bag Shelf-life: 24 Months
Delivery: In 2 Weeks Upon Received Full Pre-Payment Sample: Available Upon Request
High Light:

25kg Bakery Emulsifiers

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DMG Prevent Bakery Emulsifiers

Product Description

DMG Prevents Formation Lumps Provides Flow-ability To Chocolates Easy For Transport

Application of distilled monoglyceride (DMG)

 

 

 

DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and bubble gum base etc. Their main function is to prevent oil and water separation and give a consistent texture to the end product. They have an HLB number ranging from 3-6 and are dissolved in oils and water in oil emulsions.

 
 

Almost 60% of the DMG produced is used for baked goods. The dispersion of DMG in dough depends on the particle size and the melting point of the DMG. They are specifically used in the bread doughs as it increases the fermentation stability of the dough so that the dough doesn’t collapse during transport thus degrading the final quality of the product. Besides this the DMG also forms a complexation with the starch in the bread preventing recrystallization of starch during storage thus increasing the shelf life.

 

SUGAR CONFECTIONERY

 

The use of DMG in confectioneries prevents the formation lumps and provides flow-ability to the product making it easy for transport.

 
 

BREADS

 

The addition of DMG also prevents the formation of blisters on bread. This has gained popularity in bakers as it gives a smooth final texture to the bread.

 
 
 

CAKE

 

The use of DMG in cakes is due to its property of better aeration of batter and decreasing crumb hardness over time other the emulsification.

 
 
 

SPREADS

 

In low fat spreads it is particularly difficult as the water content has to be stabilized more than once but emulsifier (DMG) greatly helps in the stabilization process.

 
 
 

ICE CREAM

 

Ice creams are a rather complex system, DMG in this system helps stabilize the oil water interfacial tension and promote desorption of milk protein from the interface.

 
 
 

MARGARINE

 

DMG in margarine helps in the stability of water droplets distribute evenly in oil in the water in oil emulsion of the margarine.

 
COFFEE WHITENER
 

DMG is used in coffee whitener for better dispersion and whitening and to provide stability to the end mixture.

 
 
 

DAIRY

 

In dairy DMG provides stability to the UHT treatment and improves firmness after the whipping.

 
 
 

CEREALS

 

The use of DMG in cereals reduces its sticking and clumping and composites the starch during processing of the cereals.

 
 
 

PEANUT BUTTER

 

It is added to peanut butter to improve the oil stability and spread-ability enhancing the taste of the product.

 

25kg Bakery Emulsifiers DMG Prevents Formation Lumps Provides Flow Ability To Chocolates Easy For Transport 0

 

 

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
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Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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