• 123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft
  • 123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft
  • 123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft
  • 123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft
123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft

123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft

Product Details:

Place of Origin: CHINA
Brand Name: Cardlo
Certification: Kosher, Halal, ISO22000, FSSC REACH
Model Number: E471

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD1600-2000/ton
Packaging Details: 25kg/bag, Kraft bag with PE inner bag,
Delivery Time: 8-15days
Payment Terms: L/C, T/T
Supply Ability: 6000 tons per month
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Detail Information

Cas No.: 123-94-4 Type: Emulsifiers,Stabilizers
Mf: C21H42O4 Fema No.: E471
Shelf Life: 24 Months Properties: Milky White Powder
Product Name: Distilled Monoglyceride Purity: 99% Min
High Light:

123-94-4 Distilled Glycerin Monostearate

,

Distilled Glycerin Monostearate E471

Product Description

Kosher Certificated Stabilizer Distilled Glycerin Monostearate For Potato Chips

 

Product Description

Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Application: 

Distilled Glycerin Monostearate (DMG95) can prevent starch aging, so that bread, protein, and potato products can remain fresh and crisp for a long time.

 

By adding distilled monoglycerides to fat and protein beverages (coconut milk, peanut milk, soy milk, almond milk, cocoa powder, soy milk crystals) can significantly improve solubility and stability, prevent precipitation and separation, and have aroma and coloring function, monoglyceride has good thermal stability, very suitable for the production of various beverages

 

Quality index

 

Index Standard(GB15612-1995) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white waxy solid powder
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≤2.5 0.36
Iodine Value (g/100g) ≤4.0 0.24
Freezing Point/°C 60.0~70.0 67.5
Heavy Metals (Pb/%) ≤0.0005 <0.0005
As/% ≤0.0001 <0.0001

 

 

Certificates

123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft 0

Company Information

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.

123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft 1

123-94-4 Distilled Glycerin Monostearate E471 For Fried Products Crisp And Soft 2

Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.

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