• FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated
  • FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated
  • FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated
FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

Product Details:

Place of Origin: Guangzhou, China
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER, FSSC, REACH
Model Number: DMG95 GMS99

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1760-1800/MT
Packaging Details: 25kg/Bag
Delivery Time: 5-8 work days
Supply Ability: 6000 MT per month
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Detail Information

Monoglyceride Content: 99% Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Application: Ice Cream, Milk Powder, Bread Etc Color: Milky White Waxy Solid Powder
Pacakage: 25kg/Bag
High Light:

Ice Cream Stabilizer Kosher Certificated

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Ice Cream Stabilizer E471

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Ice Cream Distilled Monoglyceride E471

Product Description

 

 

 Distilled Monoglyceride DMG95 Powder E471

 

What is Glyceryl Monostearate?

DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and bubble gum base etc. Their main function is to prevent oil and water separation and give a consistent texture to the end product. They have an HLB number ranging from 3-6 and are dissolved in oils and water in oil emulsions.

 

Ice creams are a rather complex system, DMG in this system helps stabilize the oil water interfacial tension and promote desorption of milk protein from the interface.

 

FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated 0

FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated 1

 

 

Technical Specifications:

 

 

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white waxy solid powder
Monoglyceride content(%) ≥90 99.2
Free Acid (%) ≤2.5 0.36
Free Glycerin(%) ≤2.5 0.31
Lodine Value(g/100g) ≤4.0 0.24
Freezing Point(℃) 60-70℃ 65.1
Heavy Metals(Pb/%) ≤0.0005 <0.0005
As(%) ≤0.0001 <0.0001

 

 

 

Package: 25kg/bag Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

 

Application:

 

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties

 

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate 0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

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