• Natural Kosher Certificated Stabilizer Distilled Monoglyceride For Ice Cream
  • Natural Kosher Certificated Stabilizer Distilled Monoglyceride For Ice Cream
Natural Kosher Certificated Stabilizer Distilled Monoglyceride For Ice Cream

Natural Kosher Certificated Stabilizer Distilled Monoglyceride For Ice Cream

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo
Certification: HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH
Model Number: GMS99/ DMG95/ E471

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD1600~2000 Per Ton
Packaging Details: 25 kg / Bag; 16 MT / 20' FCL ; 26 MT / 40' FCL
Delivery Time: 5-8 days
Payment Terms: L/C, T/T
Supply Ability: 6000 Tons Per Month
Get Best Price Contact Now

Detail Information

Appearance: White Powder Purity: DMG 99% Min
Function: Natural Food Ingredient/ Additives/ Stabilizer Grade Standard: Food Grade
Certifications: ISO9001 / Kosher / Halal / GMP/ REACH/ FSSC Product Type: Emulsifier Stabilizer
Application: Health Care Supplement Supplier: Factory / Manufacture
High Light:

Certificated Stabilizer Distilled Monoglyceride

,

Distilled Monoglyceride For Ice Cream

Product Description

Natural Kosher Certificated Stabilizer for Ice Cream Distilled Monoglyceride

 

 

 

Description

 

Distilled monoglyceride is a natural food additives, widely applied to food emulsifier, stabilizer.

 

 

Distilled monoglyceride is the best emulsifiers and stabilizers of making high quality ice cream to improve dispersion of fat, prevent and control of large ice crystals from forming, make the organization fine and smooth, improve shape maintenance and storage of the product and compatibility

 

 

 

Application Recommanded Dosage: 

 

 

1. Ice cream

Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage: 0.1%-0.2% of total products

 

 

2. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

 

3. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

 

4. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

 

 

Packing & Lead Time 

 

Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : About 5-8 days after comfirmation.

 

 

 

Want to Know more details about this product
I am interested in Natural Kosher Certificated Stabilizer Distilled Monoglyceride For Ice Cream could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.