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Natural Food Ingredients Distilled Monoglyceride Kosher Certificated Stabilizer GMP
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | Cardlo |
| Certification: | HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH |
| Model Number: | GMS99/ DMG95/ E471 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD1600~2000 Per Ton |
| Packaging Details: | 25 kg / Bag; 16 MT / 20' FCL ; 26 MT / 40' FCL |
| Delivery Time: | 5-8 days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 6000 Tons Per Month |
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Detail Information |
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| Appearance: | White Powder | Purity: | DMG 99% Min |
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| Function: | Natural Food Ingredient | Grade Standard: | Food Grade |
| Certifications: | ISO9001 / Kosher / Halal / GMP | Product Type: | Emulsifier Stabilizer |
| Application: | Health Care Supplement | Supplier: | Factory / Manufacture |
| High Light: | Natural Food Ingredients Distilled Monoglyceride,GMP Distilled Monoglyceride |
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Product Description
Natural Food Ingredients Distilled Monoglyceride Kosher Certificated Stabilizer
Description
Distilled monoglyceride is a natural food additives, widely applied to food emulsifier, stabilizer.
Distilled Monoglycerides added to oil and protein drinks like coconut milk, peanut milk, soy milk, almond milk, cocoa, etc can significantly improve the solubility and stability, prevent precipitation and separation. Monoglycerides are suitable for all kinds of drinks for they have good thermal stability.
Distilled Monoglycerides is suitable for all kinds of food for emulsifier, dispersing agents, foaming agents, emulsifier and stabilize.
1. Protein beverage
Function: stabilize the fat and protein, prevent elimination and sedimentation
Dosage: 0.05%-0.1% of total products
2. Ice cream
Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage: 0.1%-0.2% of total products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
4. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
5. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
Packing & Lead Time
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : within 7 days after comfirmation.
