• 123-94-4 Distilled Monoglyceride Natural Food Emulsifier E471
  • 123-94-4 Distilled Monoglyceride Natural Food Emulsifier E471
123-94-4 Distilled Monoglyceride Natural Food Emulsifier E471

123-94-4 Distilled Monoglyceride Natural Food Emulsifier E471

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO22000, Kosher, REACH
Model Number: E471

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1,600--2,100/ton FOB Port Guangzhou/Shenzhen
Packaging Details: Net Weight 25kg in Kraft Bag With PE Inner Bag
Delivery Time: Within 2 Weeks Upon receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 3,000 Tons Per Month
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Detail Information

Other Names: DMG, Distilled Glycerin Monostearate, GMS,Glycerin Monostearate Application: Food Emulsifiers,Stabilizers, Improvers
Cas No.: 123-94-4,31566-31-1 Molecular Formula: C21H42O4
Character: Powder Color: White
Shelf-life: 24 Months Sample: Available Upon Request
High Light:

123-94-4 Distilled Monoglyceride

,

Distilled Monoglyceride E471

Product Description

 E471 Food Emulsifier - Distilled Monoglyceride DMG95/GMS99 - White Powder

Products Description
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied to food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.
 
Cardlo's DMG95 is produced by Germany advanced equipments and technology. It has higher monostearate content (over 99%), lower impurity content, long-term stable physical-chemical iindexes and higher emulsifying properties.
 
Cardlo's DMG95 can be applied to
1: Chocolate, to reduce stickness and sugar crystallization, thus improve the eating quality.
2: Breads, to improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate;
3: Cake, to enlarge volume, improve texture, prolong shelf-life.
 
 
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Application

 

  1. Stabilize ingredients and prevent separation
  2. Improve food texture and consistency
  3. Extend the shelf life of the product
  4. Thicken foods
  5. Strengthen dough
  6. Flavor food or enhance the fragrance
  7. Flavors lubricate foods
  8. Help reduce stickiness in moist foods and candies
  9. Dissolve and mix ingredients

Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.

Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
White Powder
White Powder
Monoglyceride content/%
≥90%
99.2
Free Acid/%
≤2.5
0.36
Iodine Value (g/100g)
≤4.0
0.24
Freezing Point/°C
60.0~70.0
67.5
Heavy Metals (Pb/%)
≤0.0005
<0.0005
As/%
≤0.0001
<0.0001
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Certifications
  • FDA
  • HALAL
  • ISO22000
  • Kosher
  • REACH
  • FSSC 
Product packaging
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PE inner bag
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Kraft
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Plastic pallet and plastic film
More stable and safer
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Clean container
Exhibition
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Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
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Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's DMG95 content higher than 99%. Also, Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.
 
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