• FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides
  • FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides
FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides

FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides

Product Details:

Place of Origin: China
Brand Name: CARDLO
Certification: HALAL, ISO, SGS, FDA, Kosher, FSSC
Model Number: DMG95

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: Negotiate
Packaging Details: 25 KG/BAG
Delivery Time: 7-10 business days
Payment Terms: L/C, T/T
Supply Ability: 3000MT per month
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Detail Information

Cas No.: 123-94-4,31566-31-1 Type: Emulsifiers
Other Names: DMG,distilled Monoglyceride,GMS,Glyceryl Monostearate,GMS90 Grade: Food Grade
Shelf Life: 24 Months Appearance: White Powder
Application: Food,daily Chemical And Food Industry Product Name: Distilled Monoglyceride,halal Distilled Monoglyceride E471 In Ice Cream,HALAL Food Emulsifier E471 DMG Distilled Monoglyceride
Purity: 99% Min Name: Distilled Monoglycerides
High Light:

FSSC Distilled Monoglyceride

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E471 Food Distilled Monoglyceride

Product Description

FSSC HALAL Distilled Monoglyceride E471 Food Grade Additives For Cake Gel

FSSC HALAL Distilled Monoglyceride E471 Food Grade additives for cake gel mono and diglycerides

Properties:

(1)Good emulsifying dispersing stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession it will stabilize the mixed phase and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification precipitation happen in food and beverage.

 

(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread cake potato products and other starch-rich foods remain fresh and soft for a long time.

 

(3)To improve the fats crystallization;
DMG can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products.It can also improve the plasticity and ductility to prevent the condensate layer and so on.


Packaging:paper-plastics compound bag25kg/bag

 

FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides 0

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