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FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides
Product Details:
| Place of Origin: | China |
| Brand Name: | CARDLO |
| Certification: | HALAL, ISO, SGS, FDA, Kosher, FSSC |
| Model Number: | DMG95 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 MT |
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| Price: | Negotiate |
| Packaging Details: | 25 KG/BAG |
| Delivery Time: | 7-10 business days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 3000MT per month |
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Detail Information |
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| Cas No.: | 123-94-4,31566-31-1 | Type: | Emulsifiers |
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| Other Names: | DMG,distilled Monoglyceride,GMS,Glyceryl Monostearate,GMS90 | Grade: | Food Grade |
| Shelf Life: | 24 Months | Appearance: | White Powder |
| Application: | Food,daily Chemical And Food Industry | Product Name: | Distilled Monoglyceride,halal Distilled Monoglyceride E471 In Ice Cream,HALAL Food Emulsifier E471 DMG Distilled Monoglyceride |
| Purity: | 99% Min | Name: | Distilled Monoglycerides |
| Highlight: | FSSC Distilled Monoglyceride,E471 Food Distilled Monoglyceride |
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Product Description
FSSC HALAL Distilled Monoglyceride E471 Food Grade Additives For Cake Gel
FSSC HALAL Distilled Monoglyceride E471 Food Grade additives for cake gel mono and diglycerides
Properties:
(1)Good emulsifying dispersing stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession it will stabilize the mixed phase and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification precipitation happen in food and beverage.
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread cake potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
DMG can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products.It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Packaging:paper-plastics compound bag25kg/bag
