• GMS 123-94-4 Distilled Monoglyceride Food Emulsifier Daily Chemical
  • GMS 123-94-4 Distilled Monoglyceride Food Emulsifier Daily Chemical
GMS 123-94-4 Distilled Monoglyceride Food Emulsifier Daily Chemical

GMS 123-94-4 Distilled Monoglyceride Food Emulsifier Daily Chemical

Product Details:

Place of Origin: China
Brand Name: CARDLO
Certification: HALAL, ISO, SGS, FDA,Kosher
Model Number: GMS99

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: Negotiate
Packaging Details: 25 KG/BAG
Delivery Time: 7-10 business days
Payment Terms: L/C, T/T
Supply Ability: 3000MT per month
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Detail Information

Cas No.: 123-94-4 Type: Emulsifiers
Fema No.: E471 Other Names: DMG,distilled Monoglyceride,GMS,Glyceryl Monostearate,GMS90
Grade: Food Grade Shelf Life: 24 Months
Color: White Appearance: White Powder
Application: Food,daily Chemical And Food Industry Product Name: Distilled Monoglyceride,halal Distilled Monoglyceride E471 In Ice Cream,HALAL Food Emulsifier E471 DMG Distilled Monoglyceride
Properties: White Or Light Yellow Powder Purity: 99% Min
High Light:

123-94-4 Distilled Monoglyceride


GMS Distilled Monoglyceride


DMG Distilled Monoglyceride

Product Description

Distilled Monoglyceride Food Emulsifier DMG GMS 99% Min Purity Raw Material For Cake Gel


Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.



Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

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