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Health Food Ingredients Mono And Diglycerides Of Fatty Acides GMS
Product Details:
| Place of Origin: | Guangzhou |
| Brand Name: | CARDLO |
| Certification: | ISO,HALAL,KOSHER |
| Model Number: | DMG95 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1MT |
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| Price: | USD1000-1200/MT |
| Packaging Details: | 25kg/Bag |
| Delivery Time: | 5-8 work days |
| Supply Ability: | 3000 MT per month |
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Detail Information |
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| Monoglyceride Content: | 99% | Properties: | Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties |
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| Color: | Milky White Waxy Solid Powder | Pacakage: | 25kg/Bag |
| Application: | GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate | ||
| Highlight: | Industrial Baking Health Food Ingredients,Glycerol Monostearate Health Food Ingredients,White Powder Natural Food Emulsifiers |
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Product Description
Industrial Bakery Ingredient For Biscuits, Cake Improver Health Glycerol Monostearate
Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
Properties: The biggest advantage of GML is the "not preservatives, but more than preservative". Its bacteriostatic effect will not change with the change of pH value supose pH value is within the scope of 4 ~ 8. its antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.
- Product Description
Application:
| Application | Benefit | Suggested Dosage | |
| Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1% | |
| Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% | |
| Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
| Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil | |
| Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
| Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
| Coffee-whitener | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
| Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | 0.1%-1.0% | |
| Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% | |
| Peanut butter | Improve stabilization | 0.1%-0.2% | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% of starch | |
For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.
| Index | Standard (GB15612-1995) | Test result |
| Appearance (20℃) | Milky white/light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content / % | ≥90% | 99.2 |
| Free Acid / % | ≤2.5 | 0.36 |
| Iodine Value(g/100g) | ≤4.0 | 0.24 |
| Freezing Point / ℃ | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb / %) | ≤0.0005 | ＜0.0005 |
| As / % | ≤0.0001 | ＜0.0001 |
Shelf life:24 Months
- Packing & Shipping
Packaging Details: 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time: large stocks for fast shipment , within 7 days after comfirm.
Port: Huangpu, Guangzhou
- Certifications
- FAQ
What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag .Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
Usually vlidaity of the products is 24 monthes.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is HUANGPU PORT.