• Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471
Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471

Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471

Product Details:

Place of Origin: GUANGZHOU,CHINA
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Packaging Details: 25 KG BAG
Delivery Time: 7-11 WORKDAYS
Supply Ability: 1000 TON/MONTH
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Detail Information
Type: Emulsifiers Grade: Food Grade
Shelf Life: 2 Years,24 Months Color: White,Light Yellow
Application: Food Character: POWDER

Product Description

Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471

Minimum Order Quantity : 1 MT Price : USD950-USD1200 /Ton
Packaging Details : 25kg/bag Delivery Time : 7-10 business days
Payment Terms : L/C, T/T Supply Ability : 2000MT per month
Place of Origin: China Brand Name: CARDLO
Certification: HALAL, ISO, SGS Model Number: GMS40
Detail Information
Cas No.: 123-94-4 , 31566-31-1 Purity: 40%-60%
Usage: Food Additive Grade Standard: Food Grade
Product Name: Mono And Diglycerides Appearance: White Powder
Shelf Life: 24 Months Form: Powder

Product Description

 

Food Emulsifier For Bread And Cake Mono And Diglycerides GMS40 Food Additive E471

 

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

 

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

 

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

 

Packing:25kg/Bag

Shelf life:24 Months

 

Tag:

industrial baking ingredients

raw materials for bakery industry

 

Tag:

distilled glycerol monostearate

gms glycerol monostearate

distilled glycerin monostearate

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