• White GMS Distilled Monoglycerides E471 Food Additive
  • White GMS Distilled Monoglycerides E471 Food Additive
  • White GMS Distilled Monoglycerides E471 Food Additive
  • White GMS Distilled Monoglycerides E471 Food Additive
  • White GMS Distilled Monoglycerides E471 Food Additive
White GMS Distilled Monoglycerides E471 Food Additive

White GMS Distilled Monoglycerides E471 Food Additive

Product Details:

Place of Origin: Huangpu, Guangzhou
Brand Name: Cardlo
Certification: Halal, Kosher
Model Number: E471

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1000~1200 Per Ton
Packaging Details: 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Delivery Time: 15 days
Payment Terms: L/C, T/T, Western Union, MoneyGram, WeChat...
Supply Ability: 2000 Tons Per Month
Get Best Price Contact Now

Detail Information

Appearance: White Powder Purity: GMS 99% Min
Function: Natural Food Ingredient Grade Standard: Food Grade
Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilizer
Application: Health Care Supplement Supplier: Factory / Manufacture
High Light:

GMS Distilled Monoglycerides E471

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Distilled Monoglycerides E471 food additive

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E471 gms powder ingredients

Product Description

Food Additives Ice Cream Distilled Monoglycerides E471 Emulsifier Ingredients

 

 

 

Description

 

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

 

 

Applications

 

Application

Benefit

Suggested Dosage

Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation

0.05%-0.1%

Ice cream

Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

0.1%-0.2%

Breads

Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

0.3%-0.8% of flour

Cakes

Enlarge volume, improve texture ,prolong the shelf life

3%-10% of oil

Biscuit

Improve process properties, prevent oil separating out and make the dough easy to off-module

1.5%-2% of oil

Margaring

Adjust the oil crystal, imparts fine and stable water dispersion

Subject to different purpose

Shortening

Adjust the oil crystal, improve its function properties

Subject to different purpose

Coffee - whitener

Give a more uniform fat globule size distribution resulting in improved whitening effect

Subject to different purpose

Caramels, toffees and chocolate

Reduce stickiness and sugar crystallization, thus improve the eating quality

1.5%-2% of oil

Chewing gum

Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

0.3%-0.5% of base

Meats products

Help fat disperse and combine with water and starch, prevent starch retrogradation

0.1%-1.0%

Edible anti foaming agent

Decrease or inhibit foaming during production

0.1%-1.0%

Peanut butter

Improve stabilization

0.1%-0.2%

Granular potato products

Ensure uniformity, improve structure and make production easier

0.3%-1.0% of starch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Packing & Shipping 

 

Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

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