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White GMS Distilled Monoglycerides E471 Food Additive
Product Details:
| Place of Origin: | Huangpu, Guangzhou |
| Brand Name: | Cardlo |
| Certification: | Halal, Kosher |
| Model Number: | E471 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Price: | USD 1000~1200 Per Ton |
| Packaging Details: | 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL |
| Delivery Time: | 15 days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram, WeChat... |
| Supply Ability: | 2000 Tons Per Month |
|
Detail Information |
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| Appearance: | White Powder | Purity: | GMS 99% Min |
|---|---|---|---|
| Function: | Natural Food Ingredient | Grade Standard: | Food Grade |
| Certifications: | ISO9001 / Kosher / Halal / GMP | Product Type: | Emulsifier Stabilizer |
| Application: | Health Care Supplement | Supplier: | Factory / Manufacture |
| Highlight: | GMS Distilled Monoglycerides E471,Distilled Monoglycerides E471 food additive,E471 gms powder ingredients |
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Product Description
Food Additives Ice Cream Distilled Monoglycerides E471 Emulsifier Ingredients
Description
Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Applications
| Application |
Benefit |
Suggested Dosage |
| Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1% |
| Ice cream |
Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
0.1%-0.2% |
| Breads |
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
0.3%-0.8% of flour |
| Cakes |
Enlarge volume, improve texture ,prolong the shelf life |
3%-10% of oil |
| Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
1.5%-2% of oil |
| Margaring |
Adjust the oil crystal, imparts fine and stable water dispersion |
Subject to different purpose |
| Shortening |
Adjust the oil crystal, improve its function properties |
Subject to different purpose |
| Coffee - whitener |
Give a more uniform fat globule size distribution resulting in improved whitening effect |
Subject to different purpose |
| Caramels, toffees and chocolate |
Reduce stickiness and sugar crystallization, thus improve the eating quality |
1.5%-2% of oil |
| Chewing gum |
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA |
0.3%-0.5% of base |
| Meats products |
Help fat disperse and combine with water and starch, prevent starch retrogradation |
0.1%-1.0% |
| Edible anti foaming agent |
Decrease or inhibit foaming during production |
0.1%-1.0% |
| Peanut butter |
Improve stabilization |
0.1%-0.2% |
| Granular potato products |
Ensure uniformity, improve structure and make production easier |
0.3%-1.0% of starch |
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
