• Food Grade DMG95 DMG Emulsifier In Food
  • Food Grade DMG95 DMG Emulsifier In Food
  • Food Grade DMG95 DMG Emulsifier In Food
  • Food Grade DMG95 DMG Emulsifier In Food
Food Grade DMG95 DMG Emulsifier In Food

Food Grade DMG95 DMG Emulsifier In Food

Product Details:

Place of Origin: Huangpu, Guangzhou
Brand Name: Cardlo
Certification: Halal, Kosher
Model Number: DMG95

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1000~1200 Per Ton
Packaging Details: 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Delivery Time: 15 days
Payment Terms: L/C, T/T, Western Union, MoneyGram, WeChat...
Supply Ability: 2000 Tons Per Month
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Detail Information

Appearance: White Powder Purity: DMG 99% Min
Function: Natural Food Ingredient Grade Standard: Food Grade
Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilizer
Application: Health Care Supplement Supplier: Factory / Manufacture
High Light:

DMG95 DMG Emulsifier


DMG95 Emulsifier In Food


Food Grade DMG Emulsifier

Product Description

Anti Fogging Agent Distilled Monoglycerides DMG95 Emulsifier in Food





Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.



IndexStandard (GB15612 - 1995)Test result
Appearance (20)Milky white/ light yellow waxy solidMilky white waxy solid powder
Monoglyceride content / %≥90%99.2
Free Acid / %≦2.50.36
Iodine Value (g/100g)≦4.00.24
Freezing Point / 60.0~70.067.5
Heavy Metals (Pb / %)≦0.0005<0.0005
As / %≦0.0005<0.0001




1. Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation

Suggested Dosage: 0.05%-0.1%


2. Ice cream

Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Suggested Dosage: 0.1%-0.2%


3. Breads

Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Suggested Dosage: 0.3%-0.8% of flour


4. Cakes

Enlarge volume, improve texture ,prolong the shelf life

Suggested Dosage: 


5. Biscuit

Improve process properties, prevent oil separating out and make the dough easy to off-module

Suggested Dosage: 3%-10% of oil


6. Margarine

Adjust the oil crystal, imparts fine and stable water dispersion

Suggested Dosage: Subject to different purpose


7. Shortening

Adjust the oil crystal, improve its function properties

Suggested Dosage: 


8. Coffee-whitener

Give a more uniform fat globule size distribution resulting in improved whitening effect

Suggested Dosage: Subject to different purpose


9. Caramels ,toffees and chocolate

Reduce stickiness and sugar crystallization, thus improve the eating quality

Suggested Dosage: Subject to different purpose


10. Chewing gum

Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Suggested Dosage: 0.3%-0.5% of base


Packing & Shipping 

Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou

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