• 99% Min E471 Distilled Monoglyceride Stabilizer
  • 99% Min E471 Distilled Monoglyceride Stabilizer
  • 99% Min E471 Distilled Monoglyceride Stabilizer
  • 99% Min E471 Distilled Monoglyceride Stabilizer
  • 99% Min E471 Distilled Monoglyceride Stabilizer
99% Min E471 Distilled Monoglyceride Stabilizer

99% Min E471 Distilled Monoglyceride Stabilizer

Product Details:

Place of Origin: Huangpu, Guangzhou
Brand Name: Cardlo
Certification: Halal, Kosher
Model Number: PGE

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD 1000~1200 Per Ton
Packaging Details: 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Delivery Time: 15 days
Payment Terms: L/C, T/T, Western Union, MoneyGram, WeChat...
Supply Ability: 2000 Tons Per Month
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Detail Information

Appearance: White Powder Purity: DMG 99% Min
Function: Natural Food Ingredient Grade Standard: Food Grade
Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilizer
Application: Health Care Supplement Supplier: Factory / Manufacture
High Light:

99% Min Distilled Monoglyceride


Distilled Monoglyceride Stabilizer


99% Min monoglycerides in food

Product Description

E471 Dairy and Bread Emulsifier Distilled Monoglycerides with Halal / Kosher






Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. 

Distilled Diglycerine ester is where diglycerine reacts with fatty acids and its monoester content is heightened by distillation.
One molecule of diglycerine is bound with one molecule of fatty acid in a chemical formula of distilled diglycerine ester. There are three hydroxyl groups, therefore it possesses more hydrophilic properties than monoglyceride which is the most used in the world.




Distilled Diglycerol Monostearate

Decaglycerol Monolaurate

Decaglycerol Moooleate

Decaglycerol Monostearate

Tetraglycerol Monostearate

Tetraglycerol Moooleate

Tetraglycerol Polyricinoleate









Physical form


viscous paste

hydrated paste

small beads

viscous paste

Acid value (max.) 3 6 1 10 12 3
Iodine value 2 max. 3 max. 23 - 33   3 max. 38 - 58 72 - 103
Saponification value 120 - 135 60 - 72 55 - 67 21 - 26 136 - 160 120 - 150  
Hydroxyl value             75 - 100
HLB (calculated)         5.6 6.3  

effective as o/w emulsifier, excellent alpha-ending emulsifier, alpha-crystalline stabilizer for sponge cake foaming gel.

effective as o/w emulsifier.
aerated food with high fat content cakes and sponges, certain types of margarine and other emulsions.

effective as o/w emulsifier. excellent viscosity reducer for chocolate.



1. Protein beverage

Function: stabilize the fat and protein, prevent elimination and sedimentation

Dosage: 0.05%-0.1% of total products


2. Ice cream

Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage: 0.1%-0.2% of total products


3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour


4. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil


5. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base


Packing & Shipping 


Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou



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