• Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers
Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers

Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO22000
Model Number: GML99

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Packaging Details: 25kgs kraft bag/paper-plastics compound bag
Get Best Price Contact Now

Detail Information

Type: Emulsifiers Cas No.: 31566-31-1
Grade: Food Grade Color: White Color
Usage: Emulsifier Application: Food,Cakes
Form: Powder Sample: Availiable
Purity: 98% Origin: China
Packing: 25kgs Kraft Bag/paper-plastics Compound Bag
High Light:

90% GML Natural Food Emulsifiers

,

Distilled Glycerol Monolaurate 90% GML

,

90% GML natural edible emulsifiers

Product Description

Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers

 

Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.

Application:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.

Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers 0

Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers 1

Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers 2

Want to Know more details about this product
I am interested in Distilled Glycerol Monolaurate 90% GML Natural Food Emulsifiers could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.