• 99% Purity Natural Food Emulsifiers Glycerin Monostearate
  • 99% Purity Natural Food Emulsifiers Glycerin Monostearate
  • 99% Purity Natural Food Emulsifiers Glycerin Monostearate
99% Purity Natural Food Emulsifiers Glycerin Monostearate

99% Purity Natural Food Emulsifiers Glycerin Monostearate

Product Details:

Place of Origin: Guangzhou, China
Brand Name: CARDLO
Certification: HALAL; KOSHER; HACCP; ISO; GMP; SGS
Model Number: GMS/ DGM

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: USD: 1000-1200 / Ton
Packaging Details: 25kg/Bag ; 16 MT /20' FCL; 25MT/40'FCL
Delivery Time: one week
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram, WeChat,....
Supply Ability: 1000ton / month
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Detail Information

Appearance: White Powder Grade Standard: Food Grade.pharmaceutical Grade
Application: Emulsifiers Purity: 99%
Supplier: Factory Directly Ingredient: Food Flavor Materials
Product Name: Distilled Monoglycerides Key Word: Glyceryl Polymethacrylate
KEYWORDS: Food Grade Flavor
High Light:

99% Purity Natural Food Emulsifiers

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99% Purity Glycerin Monostearate

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Natural Food Emulsifiers Glycerin Monostearate

Product Description

Natural Food Emulsifiers Edible Food Additives Water Dispersible Glycerin Monostearate Self-emulsifying HALAL​

 

Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.


  • Product Description

Application:

Type Application Benefit
Type 1 Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
  Cosmetic As emulsifying agent, dispersing agent and thickener
Type 2 Protein beverage stabilize the fat and protein, prevent elimination and sedimentation
  Confection / chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality
  Dairy product Promote milk fat dispersing, prevent stratification
Type 3 Bread / cake

Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life


  • Certification

99% Purity Natural Food Emulsifiers Glycerin Monostearate 0

99% Purity Natural Food Emulsifiers Glycerin Monostearate 1

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