• FSSC Distilled Monoglyceride E471 Non Dairy Creamer Ingredient
  • FSSC Distilled Monoglyceride E471 Non Dairy Creamer Ingredient
  • FSSC Distilled Monoglyceride E471 Non Dairy Creamer Ingredient
FSSC Distilled Monoglyceride E471 Non Dairy Creamer Ingredient

FSSC Distilled Monoglyceride E471 Non Dairy Creamer Ingredient

Product Details:

Place of Origin: Guangzhou
Brand Name: CARDLO
Certification: ISO,HALAL,KOSHER
Model Number: DMG95

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD1600-2000/MT
Packaging Details: 25kg/Bag
Delivery Time: 5-8 work days
Supply Ability: 6000 MT per month
Get Best Price Contact Now

Detail Information

Monoglyceride Content: 99% Properties: Emulsification,Dispersion, Stability, Defoaming And Starch Anti-aging Properties
Color: Milky White Waxy Solid Powder Pacakage: 25kg/Bag
Application: GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate
High Light:

Distilled Monoglyceride E471


FSSC Distilled Monoglyceride

Product Description

Distilled Monoglyceride E471 

FSSC Non-Dairy Creamer Ingredient Distilled Monoglyceride E471 China Factory


Distilled Monoglyceride (DMG) is a commonly used food additive that is widely used in the production of non-dairy creamers. Non-dairy creamer is a dairy-free alternative to traditional cream, which is made from milk and cream. DMG is used in non-dairy creamers as an emulsifier, which helps to mix the oil and water components of the creamer together and prevent them from separating.



DMG is a type of glycerol ester that is derived from vegetable oil, such as soybean oil or palm oil. It is produced by the process of distillation, which involves heating the vegetable oil with glycerol and a catalyst, and then removing the excess glycerol through a distillation process. The resulting DMG is a white, waxy substance that is odorless and tasteless.



In non-dairy creamers, DMG acts as an emulsifier, which means that it helps to keep the oil and water components of the creamer evenly distributed. This is important because non-dairy creamers typically have a high fat content, which can cause the oil to separate from the water and form a layer on top of the liquid. DMG helps to prevent this separation by forming a stable emulsion that keeps the oil and water mixed together.



DMG is also used in other food products, such as baked goods, confectionery, and processed meats, as an emulsifier and stabilizer. It is considered safe for human consumption by regulatory authorities around the world, including the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).



There are some concerns about the use of DMG in food products, particularly in regards to its potential impact on human health. Some studies have suggested that DMG may have negative effects on the immune system and may contribute to the development of certain types of cancer. However, these studies have been limited and inconclusive, and more research is needed to fully understand the potential risks associated with DMG consumption.



Overall, DMG is a widely used food additive that plays an important role in the production of non-dairy creamers and other food products. While there are some concerns about its impact on human health, it is generally considered safe for consumption in the amounts used in food products. As with any food additive, it is important to consume DMG in moderation and as part of a balanced diet.





Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads

Improve crumb softness,

provides a fine and uniform crumb structure, reduce staling rate

0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil

Improve process properties,

prevent oil separating out and make the dough easy to off-module

1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch


































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