• GMS 99.8%  E471 Cake Emulsifier Gel Glyceryl Stearate
GMS 99.8%  E471 Cake Emulsifier Gel Glyceryl Stearate

GMS 99.8% E471 Cake Emulsifier Gel Glyceryl Stearate

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo

Payment & Shipping Terms:

Minimum Order Quantity: 1 ton
Packaging Details: 25 kg bag
Delivery Time: 7-11 work days
Payment Terms: L/C, T/T
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Detail Information

Appearance: White Powder Solid Without Impurities,odorless, Tasteless Glycerin Monostearate Content: ≥ 90.0
Iodine Value: ≤4.0 Arsenic (As): ≤ 0.0001
Heavy Metals (plumbum): ≤ 0.0005 Freezing Point: 62.6
High Light:

E471 Cake Emulsifier Gel


GMS 99.8% Cake Emulsifier Gel


Glyceryl Stearate E471

Product Description

Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive


" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce, Products Description


Specifications Of bread emulsifier:

Inspection items Standard Test results
Appearance White or light yellow powder solid without impurities, odorless, tasteless White powder solid without impurities,odorless, tasteless
Glycerin Monostearate content ≥ 90.0 99.51
Iodine value ≤4.0 0.47
Free glycerin ≤ 2.5 0.35
Freezing point 60.0-70.0 62.6
Free acid (stearic acid) ≤ 2.5 0.66
Arsenic (As) ≤ 0.0001 <0.0001
Heavy metals (plumbum) ≤ 0.0005 <0.0005



1. Shorter rise time

2. Enlarge rise volume

3. Finer internal

4. Rich fragrant flavor

5. Smooth mouth feel



1. Add in the mixed tank before stir the size.

2. Add with acid when making bread.

3. Add with acid when making moon cake.

4. Add with Crisp when making crispy cake.


Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add 1%-2% of flour.

3. Moo cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.



1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant; taste soft.

4. Multi function, it adds in difference baked product.



1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

  • Packaging & Shipping

Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier

Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Guangzhou

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