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GMS 99.8% E471 Cake Emulsifier Gel Glyceryl Stearate
Product Details:
| Place of Origin: | Guangzhou, China |
| Brand Name: | Cardlo |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 ton |
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| Packaging Details: | 25 kg bag |
| Delivery Time: | 7-11 work days |
| Payment Terms: | L/C, T/T |
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Detail Information |
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| Appearance: | White Powder Solid Without Impurities,odorless, Tasteless | Glycerin Monostearate Content: | ≥ 90.0 |
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| Iodine Value: | ≤4.0 | Arsenic (As): | ≤ 0.0001 |
| Heavy Metals (plumbum): | ≤ 0.0005 | Freezing Point: | 62.6 |
| High Light: | E471 Cake Emulsifier Gel,GMS 99.8% Cake Emulsifier Gel,Glyceryl Stearate E471 |
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Product Description
Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive
" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce, Products Description
Specifications Of bread emulsifier:
| Inspection items | Standard | Test results |
| Appearance | White or light yellow powder solid without impurities, odorless, tasteless | White powder solid without impurities,odorless, tasteless |
| Glycerin Monostearate content | ≥ 90.0 | 99.51 |
| Iodine value | ≤4.0 | 0.47 |
| Free glycerin | ≤ 2.5 | 0.35 |
| Freezing point | 60.0-70.0 | 62.6 |
| Free acid (stearic acid) | ≤ 2.5 | 0.66 |
| Arsenic (As) | ≤ 0.0001 | <0.0001 |
| Heavy metals (plumbum) | ≤ 0.0005 | <0.0005 |
Feature:
1. Shorter rise time
2. Enlarge rise volume
3. Finer internal
4. Rich fragrant flavor
5. Smooth mouth feel
Instruction:
1. Add in the mixed tank before stir the size.
2. Add with acid when making bread.
3. Add with acid when making moon cake.
4. Add with Crisp when making crispy cake.
Recommended dosage:
1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.
2. Bread-add 1%-2% of flour.
3. Moo cake-add 5% of flour.
4. Crispy cake-add 0.3% of flour.
Advantage:
1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.
2. Mixed time is 3-4 mines, shorter rise time, save produce time.
3. The cake texture is finer, fragrant; taste soft.
4. Multi function, it adds in difference baked product.
Note:
1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.
2. It can shorter rise time, it can't mixed too long.
3. Used in moderation when making bread, moon cake, or have the opposite effect.
- Packaging & Shipping
Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier
Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
Lead Time: large stocks for fast shipment , within 7 days after comfirm.
Port: Guangzhou
