• Food Grade GMS99 E471 Distilled Glycerin Monostearate
  • Food Grade GMS99 E471 Distilled Glycerin Monostearate
  • Food Grade GMS99 E471 Distilled Glycerin Monostearate
Food Grade GMS99 E471 Distilled Glycerin Monostearate

Food Grade GMS99 E471 Distilled Glycerin Monostearate

Product Details:

Place of Origin: China
Brand Name: CARDLO
Certification: HALAL, ISO, SGS

Payment & Shipping Terms:

Minimum Order Quantity: 1 MT
Price: USD1050-USD1200 /Ton
Packaging Details: 25kg/bag
Delivery Time: 7-10 business days
Payment Terms: T/T, L/C
Supply Ability: 2000MT per month
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Detail Information

Type: Emulsifiers,Stabilizers,Thickeners Cas No.: 31566-31-1,123-94-4
Other Names: Glycerol Monostearate GMS Einecs No.: 204-664-4
Mf: C21H42O4 Fema No.: 2527
Shelf Life: 2 Years Appearance: White Powder
Usage: Food Additive Purity: 99% Min
High Light:

GMS99 Distilled Glycerin Monostearate

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E471 Distilled Glycerin Monostearate

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GMS99 distilled monoglyceride e471

Product Description

Food Grade Distilled Glycerin Monostearate GMS99 High Purity 99% Min E471 Food Emulsifier

 

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

HLB Value: 3.6-4.0.

 

Application:

 

Application Benefit
Confection/ chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution.
Chewing gum Improve gum base softness.
Desserts Improve aeration and foam stability.

 

Food Grade GMS99 E471 Distilled Glycerin Monostearate 0

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

 

Quality Index:

 

Index Standard(GB15612-1995) Test result
Appearance(20℃) White or light yellow powder solid without impurities, odorless,tasteless White powder solid without impurities, odorless, tasteless
Clycerin Monostearate content(%) ≥90.0 99.56
Lodine value(g/100g) ≤4.0 0.48
Free glycerin(%) ≤2.5 0.52
Freezing point(℃) 60.0-70.0 65.2
Free acid(stearic acid) ≤2.5 0.79
Arsenic(As) (%) ≤0.0001 <0.0001
Heavy metals(plumbum)(%) ≤0.0005 <0.0005

 

Packaging:

 

Food Grade GMS99 E471 Distilled Glycerin Monostearate 1

 

Certificate:

 

Food Grade GMS99 E471 Distilled Glycerin Monostearate 2

Warehouse:

 

Food Grade GMS99 E471 Distilled Glycerin Monostearate 3

 

 

 

 

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