• Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement
  • Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement
Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement

Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: FDA, HALAL, ISO9001, FCCS22000, Kosher
Model Number: E475

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: To be negotiated
Packaging Details: 25 Kg/Bag; Palleted 13 Tons/20' FCL ; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Delivery Time: Within 2 Weeks Upon Receiving L/C or Full Pre-Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
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Detail Information

Appearance: White To Yellowish Powder Function: Emulsifier
High Light:

Polyglycerol Esters Of Fatty Acids Texture Enhancement

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White Polyglycerol Esters Of Fatty Acids

Product Description

Premium-Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification And Texture Enhancement
Introducing our premium-grade Polyglycerol Esters of Fatty Acids (PGEs), a versatile and innovative emulsifier designed specifically for food manufacturers seeking to elevate the quality and consistency of their products. As a leading supplier of specialty ingredients, we take pride in offering the highest standard of PGEs that meet stringent quality assurance criteria and cater to the diverse needs of the food industry.
 
 
Key Features and Benefits:
  • Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement 0Superior Emulsification: Our Polyglycerol Esters of Fatty Acids demonstrate outstanding emulsificationproperties, ensuring homogeneous blending of water and oil-based ingredients. This attribute enhances the stability and texture of various food applications, such as bakery goods, sauces, dressings, and confectioneries.
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  • Extended Shelf Life: Incorporating PGEs into your formulations helps prolong the shelf life of food products by preventing phase separation and staling. This results in increased consumer satisfaction, reduced food waste, and improved inventory management.
  • Texture Enhancement: The unique chemical structure of PGEs contributes to the smoothness, creaminess, and mouthfeel of food products. Food manufacturers can achieve a desirable texture in products like ice creams, margarines, and spreads, enhancing the overall sensory experience.
  • Reduced Fat Content: By utilizing Polyglycerol Esters of Fatty Acids as a partial or complete replacement for traditional fat sources, food manufacturers can develop healthier alternatives without compromising taste or texture. PGEs offer a viable solution to create reduced-fat versions of popular products, catering to health-conscious consumers.
  • Non-GMO and Allergen-Free: Our PGEs are sourced from non-GMO raw materials and undergo rigorous testing to ensure compliance with regulatory standards. As a result, our product is free from common allergens, making it suitable for a wide range of dietary preferences.
  • Thermal Stability: Food products containing PGEs exhibit exceptional heat stability, making them ideal for high-temperature processing techniques like baking, frying, and sterilization. The emulsifying properties remain intact even under demanding manufacturing conditions.
  • Cost-Effectiveness: A little amount of PGEs can go a long way in enhancing the quality of your food products. Its high emulsification efficiency allows food manufacturers to achieve desired results with relatively lower usage levels, translating to cost savings without compromising on quality.

 

Applications:
 
Polyglycerol Esters of Fatty Acids find extensive applications in various food products, including but not limited to:

Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement 1

  • Bakery: Improve crumb softness, volume, and overall texture in bread, cakes, and pastries
  • Dairy: Enhance the creaminess and stability of dairy products like ice creams, whipped toppings, and cheese.
  • Confectionery: Ensure uniform distribution of ingredients in chocolates, fillings, and coatings.
  • Sauces and Dressings: Stabilize emulsions in salad dressings, mayonnaise, and various sauce formulations.
  • Margarines and Spreads: Achieve optimal consistency and spreadability in spreads and margarine products.

 

 

About Our Company
Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in DMG & PGE and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
 
Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement 2
Premium Grade Polyglycerol Esters Of Fatty Acids For Superior Emulsification Texture Enhancement 3
 
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO9001/14001/22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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