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Food Emulsifier Industry Cake Gel Increase Volume
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | CARDLO |
| Certification: | ISO, HALAL, KOSHER, FSSC |
| Model Number: | SP cake gel |
Payment & Shipping Terms:
| Minimum Order Quantity: | 10 kg |
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| Packaging Details: | drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000 MT/Month |
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Detail Information |
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| Material: | Cake Emulsifier | Application: | Industry Cake |
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| Suitable: | Kinds Of Cake | ||
| High Light: | Food Emulsifier Industry Cake Gel,Cake Gel Increase Volume |
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Product Description
Easy To Use Cake Emulsifier Cake Improver Gel For Different Kinds Of Cake
- e gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake gel is not fat, but a compound food additive.
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The outstanding contribution of Cardlo cake improver gel to cake production is mainly shown in the following aspects
1. Shorten cake whipping time
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2. Improve the stability of cake batter and the uniformity of cake pores
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3. Increase cake volume and outcoming
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4. Good stability of mechanical mixing
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5. Extend the shelf life of cake
- Specifications:
- Instant Cake Emulsifier
- Appearance: Thick paste or waxy solid
- Color: Light yellow
- Taste: Neutral, little fatty
- Shelf life 12 months
- Foaming power (%): ≥350
- Arsenic (mg/kg) : ≤2
- Lead (mg/kg): ≤2
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