• Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate
Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate

Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate

Product Details:

Place of Origin: CHINA
Brand Name: CARDLO
Certification: ISO ,HALAL ,KOSHER FSSC
Model Number: SP cake gel

Payment & Shipping Terms:

Minimum Order Quantity: 10 kg
Packaging Details: drum
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T
Supply Ability: 1000 MT/Month
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Detail Information

Material: Emulsifier Application: Industry Cake
Suitable: Kinds Of Cake
High Light:

High Foaming Rate Cake Gel

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Cake Line Use Cake Gel

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Industry Cake Improver Gel

Product Description

  • Specifications:
  • Instant Cake Emulsifier
  • Appearance: Thick paste or waxy solid
  • Color: Light yellow
  • Taste: Neutral, little fatty
  • Shelf life 12 months
  • Foaming power (%): ≥350
  • Arsenic (mg/kg) : ≤2
  • Lead (mg/kg): ≤2
  • Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate 0

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