• SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
  • SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
  • SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
  • SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel

SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel

Product Details:

Place of Origin: CHINA
Brand Name: Cardlo
Certification: ISO22000, Kosher, Halal

Payment & Shipping Terms:

Price: USD1820/ton-USD1840/ton
Packaging Details: 20kg/barrel, 5kg/barrel
Payment Terms: L/C, T/T
Supply Ability: 2000 tons per month
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Detail Information

Package: 20kg/barrel, 5kg/barrel Shelf Life: 24 Months
Application: Emulsifier, Stabilizer Delivery: 7-15 Days
Sample: Available Appearance: Gel
High Light:

Oil Sponge Cake Gel

,

5kg / Barrel Cake Gel

Product Description

SP cake emulsifier selects

 

"Cardlo" SP cake emulsifier selects high-quality raw materials. It research and development by Cardllo, used in average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

 

Feature:

1. Shorter rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

 

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

 

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

 

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed ime is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

 

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

 

SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Use Soft Cake And Bread

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